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Liquid milk suitable for 1 to 3 years old children and the method for producing the same

A technology for liquid milk and infants, which is applied in applications, milk preparations, dairy products, etc. It can solve the problems of inappropriateness and inconvenience for infants and young children, and achieve the guarantee of sterility safety, easy to carry and eat, and reduce the contact process Effect

Active Publication Date: 2010-06-02
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because milk powder needs to be prepared with water when eating, it is relatively inconvenient, and there is a contradiction with today's convenient, efficient, and fresh and diverse lifestyles; It is suitable for infants and young children to meet the various nutrients necessary for infants and young children during their growth and development stages

Method used

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  • Liquid milk suitable for 1 to 3 years old children and the method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] Embodiment 1, the preparation of the sterilized liquid milk that is suitable for children aged 1-3

[0093] Formula (calculated in parts by weight):

[0094] Milk 65.00

[0095] Sugar 4.60

[0096] Anhydrous butter 0.59

[0097] Protein powder 0.90

[0098] Vegetable blend oil 1.35

[0099] Stabilizer 0.125

[0100] Bifidity factor 0.10

[0101] Multivitamins 0.03

[0102] Complex Minerals 0.03

[0103] Vitamin C 0.0062

[0104] Taurine 0.0053

[0105] DHA 0.005

[0106] ARA0.005

[0107] Purified water 27.2535

[0108] Wherein, the composition of the stabilizer is (parts by weight): 6 parts of glyceryl monostearate, 16 parts of modified soybean lecithin, and 3 parts of carrageenan.

[0109] The composition of the vegetable blending oil is (parts by weight): 7 parts of corn oil and 3 parts of mustard oil.

[0110] The protein powder consists of (parts by weight): 2 parts of soybean protein isolate and 8 parts of whey protein.

[0111] The composition of t...

Embodiment 2

[0130] Embodiment 2, the preparation of the sterilized liquid milk that is suitable for 1-3 years old children to eat

[0131] Formula (calculated in parts by weight):

[0132] Milk 70.00

[0133] Sugar 5.23

[0134] Anhydrous butter 0.79

[0135] Protein powder 0.21

[0136] Vegetable blend oil 0.95

[0137] Stabilizer 0.25

[0138] Bifidity factor 0.183

[0139] Multivitamins 0.045

[0140] Complex Minerals 0.065

[0141] Vitamin C 0.015

[0142] Taurine 0.0035

[0143] DHA 0.010

[0144] ARA0.0095

[0145] Purified water 22.239

[0146] Wherein, the composition of the stabilizer is (parts by weight): 6 parts of sodium caseinate, 10 parts of modified soybean lecithin, 1 part of sodium alginate, 2 parts of pectin, and 1 part of propylene glycol alginate.

[0147] The composition of the vegetable blend oil is (parts by weight): 5 parts of rapeseed oil, 1 part of palm oil and 4 parts of peanut oil.

[0148] The protein powder consists of (parts by weight): 4 parts...

Embodiment 3

[0168] Embodiment 3, the preparation of the sterilized liquid milk that is suitable for 1-3 years old children to eat

[0169] Formula (calculated in parts by weight):

[0170] Milk 50.00

[0171] Sugar 4.80

[0172] Anhydrous butter 0.77

[0173] Protein powder 0.0725

[0174] Vegetable blend oil 0.80

[0175] Stabilizer 0.16

[0176] Bifidity factor 0.19

[0177] Multivitamin 0.025

[0178] Complex Minerals 0.042

[0179] Vitamin C 0.023

[0180] Taurine 0.0044

[0181] DHA 0.0081

[0182] ARA0.0085

[0183] Purified water 43.0965

[0184] Wherein, the composition of the stabilizer is (parts by weight): 2 parts of sodium caseinate, 7 parts of glyceryl monostearate, 1 part of carrageenan, and 4 parts of guar gum.

[0185] The composition of the vegetable blending oil is (parts by weight): 5 parts of corn oil and 5 parts of soybean oil.

[0186] The composition of the protein powder is (parts by weight): 8 parts of whey protein and 2 parts of desalted whey protei...

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Abstract

The invention discloses a kind of liquid milk and the method for preparing the same. Said liquid milk comprises following raw materials and the weight of them are as follows: milk 30-70g, sugar 5-9g,waterless cream 0.59-2.27g, protein powder 0.05-1.375g, plant mixed oil 0.11-1.35g, stabilizer 0.1-0.4g, isomaltose hypgather 0.1-0.8g, complex vitamin 0.018-0.05g, mineral matter 0.025-0.065g, vitamin C 5-50g, taurine 0.8-6.83g, hexacosenoic acid 1-5g, arachidonic acid 2-8g and pure water 100g. The liquid milk is suitable for baby of 1-3 years old, it contains protein, fat, carbohydrate, vitaminand mineral matter for growth, and the content and proportion are scientific, which in coincidence with baby growth features.

Description

technical field [0001] The invention relates to liquid milk suitable for children aged 1-3 and a production method thereof. Background technique [0002] Dairy products are an important part of the food industry and one of the fastest growing food industries in my country. In the daily diet, milk is the most comprehensive and easily absorbed high-quality nutritious food. "A glass of milk strengthens a nation", the country vigorously advocates the development of the dairy industry to guide the consumption of dairy products. It is precisely because milk can provide people with comprehensive and rich nutrition and can improve the physical fitness of the whole nation. This is why China's dairy industry has developed rapidly in recent years. internal reasons. [0003] With the trend of consumers' increasing health awareness, consumers' requirements for the variety, taste, packaging and nutrition of dairy products have undergone tremendous changes. In terms of nutrition alone, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
Inventor 母智深张刚马占福
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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