Method for preparing bamboo vinegar

Abstract

The invention relates to the process for preparing bamboo extract from green bamboo through the procedure of supercritical abstraction, which has the advantages of environment protection, better quality, higher yield, and lowered production costs.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a preparation method of bamboo leek. technical background [0002] Bamboo lek, also known as "bamboo juice" and "bamboo oil", is the liquid juice taken from bamboo stems and bamboo whips. It is a bluish-yellow or brownish-yellow transparent liquid with high medicinal and edible value. In the "Xinxiu Materia Medica" written by Tang Su Jing and others, bamboo leeks have been recorded, and "Materia Medica Yanyi" calls it "the holy medicine of the phlegm family". Traditional Chinese medicine believes that bamboo leek is sweet and cold, and cool in nature, which can clear away heat and eliminate phlegm, relieve heat and annoyance, calm convulsions and stimulate orifices. Clinically, it is commonly used in the treatment of acute and chronic coughs such as tracheitis. In addition, it can also treat apoplexy and phlegm confusion, lung heat and phlegm ...

AI Technical Summary

Problems solved by technology

This method not only wastes materials and pollutes the environment, but also has poor product quality, low output, cannot be produced on a large scale, and contains toxic and harmful substances