Method for preparing bamboo vinegar
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 上海祥鹤药业有限公司
- Publication Date
- 2008-01-02
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a preparation method of bamboo leek. technical background
[0002] Bamboo lek, also known as "bamboo juice" and "bamboo oil", is the liquid juice taken from bamboo stems and bamboo whips. It is a bluish-yellow or brownish-yellow transparent liquid with high medicinal and edible value. In the "Xinxiu Materia Medica" written by Tang Su Jing and others, bamboo leeks have been recorded, and "Materia Medica Yanyi" calls it "the holy medicine of the phlegm family". Traditional Chinese medicine believes that bamboo leek is sweet and cold, and cool in nature, which can clear away heat and eliminate phlegm, relieve heat and annoyance, calm convulsions and stimulate orifices. Clinically, it is commonly used in the treatment of acute and chronic coughs such as tracheitis. In addition, it can also treat apoplexy and phlegm confusion, lung heat and phlegm ...