Osmanthus flower sauce and preparing method thereof

A technology of sweet-scented osmanthus paste and sweet-scented osmanthus, applied in food preparation, application, food science, etc., can solve the problems of different tastes and different nutritional values, and achieve the effects of promoting excretion, killing bacteria in the mouth, and eliminating odors in the mouth

Inactive Publication Date: 2008-01-09
北京便宜坊烤鸭集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is only one kind of sweet noodle sauce that can be used with traditional roast duck sauce,...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The sweet-scented osmanthus sauce of this embodiment comprises 400 grams of sweet noodle sauce, 200 grams of sweet-scented osmanthus, 110 grams of water, 65 grams of white sugar and 8 grams of sesame oil.

[0032] Its preparation process is as follows:

[0033] 1. Preparation of cooked sweet noodle sauce: Add 400g of sweet noodle sauce to 110g of water, 65g of sugar in a steamer, steam at 100°C for 2 hours, then take it out and add 8g of sesame oil, stir evenly, and let it cool at room temperature at 15°C for later use.

[0034] 2. The production method of sweet-scented osmanthus:

[0035] Pick the sweet-scented osmanthus, steam it for 1 hour, put it into a bottle after cooling, add a layer of sugar and a layer of sweet-scented osmanthus (ratio 1:2), and marinate for three months.

[0036] 3. The production method of sesame oil:

[0037] (1) Screening: Use a sieve to remove impurities from the sesame seeds, remove the dust, rinse with clean water, add enough water to ...

Embodiment 2

[0043] The sweet-scented osmanthus sauce of this embodiment comprises 500 grams of sweet noodle sauce, 230 grams of sweet-scented osmanthus, 150 grams of water, 80 grams of white sugar, 10 grams of sesame oil and 3 grams of monosodium glutamate.

[0044] Its preparation process is as follows:

[0045] 1. Preparation of cooked sweet noodle sauce: add 500g sweet noodle sauce to 150g water, put 80g sugar in a steamer, steam at 120°C for 1.5 hours, then take it out and add 10g sesame oil, 3g monosodium glutamate, stir evenly, let cool at room temperature 15°C spare.

[0046] 2. The production method of sweet-scented osmanthus: pick sweet-scented osmanthus, steam for 2 hours, put it into a bottle after cooling, add a layer of sugar and a layer of sweet-scented osmanthus (ratio 1:3), and marinate for two months.

[0047] 3, the preparation method of sesame oil is with embodiment 1.

[0048] 4. How to make sugar:

[0049] Sugar is a condiment processed from plants such as sugar ca...

Embodiment 3

[0052] The sweet-scented osmanthus sauce of this embodiment comprises 600 grams of sweet noodle sauce, 250 grams of sweet-scented osmanthus, 170 grams of water, 95 grams of white sugar, 12 grams of sesame oil and 3.6 grams of monosodium glutamate.

[0053] Its preparation process is as follows:

[0054] 1. Preparation of cooked sweet noodle sauce: add 600g sweet noodle sauce to 170g water, put 95g sugar in a steamer, steam at 150°C for 3 hours, then take it out and add 12g sesame oil, 3.6g monosodium glutamate, stir evenly, put at room temperature 15°C Cool and set aside. All raw materials used are commercially available.

[0055] 2. The production method of sweet-scented osmanthus: Pick sweet-scented osmanthus, steam for 1.5 hours, put it into a bottle after cooling, one layer of sugar and one layer of sweet-scented osmanthus (ratio 1:1), four months is enough.

[0056] 3. Add 250g of sweet-scented osmanthus to the cooked sweet noodle sauce and stir evenly.

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PUM

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Abstract

The present invention provides an osmanthus flower paste. Its raw material composition includes 400-600 portions of sweet sauce made of fermented flour, 200-250 portions of sugared osmanthus flower, 110-170 portions of water, 65-95 portions of white sugar and 8-12 portions of sesame oil. At the same time said invention also provides its preparation method.

Description

technical field [0001] The invention relates to a sauce, in particular to an osmanthus sauce and a preparation method thereof. Background technique [0002] Edible sauce is an indispensable condiment in every family, and it is very common whether it is cooked or eaten directly on the table. But existing edible sauce nutrition is relatively monotonous, also can't satisfy people's many-sided requirement to food material taste. [0003] Peking duck has a unique flavor and is deeply loved by everyone. There is only one kind of sweet noodle sauce that can be used with traditional roast duck sauce, but now there is a need for roast duck sauces with different flavors and different nutritional values. Contents of the invention [0004] The purpose of the present invention is to provide a kind of sweet-scented osmanthus sauce and its preparation method, enrich the taste of edible sauce, provide a kind of health-care edible sauce with unique flavor for people. [0005] In order t...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/064A23L27/60A23L21/12
Inventor 孙立新白永明
Owner 北京便宜坊烤鸭集团有限公司
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