Process for boiling a plurality of steamed rice together with other materials and the arrangement thereof

Abstract

A method to continuously cook a plurality of hotpot rices and the apparatus thereof, which include an early phase of cooking with a strong fire and a latter phase of cooking with a mild fire. The present invention is characterized in that an electrical heating disc arranged on the bottom of the pot is used to supply the heat when the pot is heated, meanwhile, the space between the middle-upper site of the lateral wall of the pot and the electrical heating disc is sealed. Compared with the prior art, the present invention not only can finish cooking a pot of rice in a short time and prevent the crispy rice formed on the pot bottom and on the lateral wall from being burnt, but also has the advantage that the crispy rice with crispy and soft texture is easily taken from the pot.

Description

Technical field: [0001] The invention relates to a method and device for cooking rice. Background technique: [0002] Existing technology of using electricity to cook claypot rice as disclosed in patent 01130108.2, adopts a pot-shaped electric heating plate matched with the bottom of the casserole to cook rice. , It is easy to form a layer of fragrant crispy rice in the pot. Using the above-mentioned technology, although a pot of rice can be cooked in a short time, and a layer of fragrant rice crust is produced on the bottom and side wall of the pot, the pot-shaped electric heating plate can still generate relatively large heat energy when baking rice. In this way, it is easy to cook the rice cakes that are close to the bottom and side walls of the pot when baking rice. When the rice has not fully expanded, it loses water quickly and forms rice crusts. The texture of rice crusts is hard and brittle rather than crispy, making it difficult to eat. Invention content: [00...

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Problems solved by technology

[0002] Existing technology of using electricity to cook claypot rice as disclosed in patent 01130108.2 adopts a pot-shaped electric heating plate matched with the bottom of the casserole to cook rice. , it is easy to form a layer of fragrant crispy rice in the pot

Using the above-mentioned technology, although a pot of rice can be cooked in a short time, and a layer of fragrant rice crust is produced on the bottom and side wall of the pot, the pot-shaped electric heating plate can still generate relatively large heat energy when baking rice. In this way, it is easy to cook the rice cakes that are close to the bottom and side walls of the pot when baking rice. When the rice is not fully expanded, it loses water quickly and forms rice crusts. The texture of rice crusts is hard and crisp rather than crispy, so it is not easy to eat

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