Nutritive food for diabetic in middle and old age and manufacturing method thereof

A technology for people with diabetes and a manufacturing method, applied in metabolic diseases, food preparation, pharmaceutical formulations, etc., can solve problems such as physical injury, ineffectiveness, and drug toxic and side effects, and achieve good effects, meet the needs of nutritional value, and have no toxic and side effects. Effect

Inactive Publication Date: 2008-02-13
陈涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most people with diabetes are drug-dependent and need life-long medication without success
Moreover, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The manufacturing method of the nutritious meal for middle-aged and elderly diabetic patients comprises the following steps: (1) take 400 grams of black rice and 100 grams of coix seed, wash and dry, fry until light yellow, and grind into flour noodles with a fineness of 60-100 mesh; (2) 100 grams of black beans, 100 grams of soybeans, soaked in cold water for 12-24 hours, 100 grams of peanut kernels, 10 grams of walnut kernels in cold water for 2-6 hours, drained, steamed to above 100 degrees Celsius, and then continued to steam for 10-20 hours Minutes, then dry and grind below 75 degrees Celsius to make fineness of 60-100 mesh noodles; (3) 100 grams of red dates, wash and sterilize and dry, and grind to make fineness of 60-100 mesh noodles; (4) ) Stir evenly according to the ingredients above, and automatically pack and seal.

Embodiment 2

[0030] The nutritional meal for middle-aged and elderly diabetic patients is made of the following raw materials in parts by weight: 500 grams of black rice, 150 grams of black beans, 150 grams of soybeans, 150 grams of barley kernels, 150 grams of peanut kernels, 150 grams of red dates and 30 grams of walnut kernels.

Embodiment 3

[0032] The nutritional meal for middle-aged and elderly diabetics is made of the following raw materials in parts by weight: 450 grams of black rice, 130 grams of black beans, 130 grams of soybeans, 130 grams of barley kernels, 130 grams of peanut kernels, 130 grams of red dates and 15 grams of walnut kernels.

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Abstract

The present invention discloses a heath care food, in particular to a nutritious food for middle aged and aged patients with diabetes and the manufacturing method. The nutritious food for middle agedand aged patients with diabetes is characterized in that the food contains the following materials based on weight percent: black rice 40-50 percent, black bean 10-15 percent, soybean 10-15 percent, the seed of job's tear 10-15 percent, peanut kernel 10-15 percent, jujube 10-15 percent and walnut kernel 1-3 percent. The present invention has good recovery and treatment effect particularly for 11-typed diabetes and hypertension. The food is also green nutritional health food for the middle aged and aged people, which not only can meet the daily nutritive value need of people, but also has no side effects.

Description

(1) Technical field [0001] The invention relates to a health food, in particular to a nutritious meal for middle-aged and elderly diabetics and a manufacturing method thereof. (2) Background technology [0002] Diabetes is basically divided into four categories, including: type 1 (insulin-dependent), type 2 (non-insulin-dependent), other types and gestational diabetes. The etiology of type 1 and type 2 diabetes is not clear, we call it primary diabetes; other types of diabetes often have their own specific etiology, such as insulin synthesis disorder caused by pancreatic disease, or taking drugs that can raise blood sugar at the same time Drugs, or other endocrine reasons cause too much secretion of hormones that engage in insulin, etc.; gestational diabetes is a unique type of diabetes diagnosed by women during pregnancy. There are two basic causes of primary diabetes: one is genetic factors, and the other is environmental factors. Genetic factors are the basis and intern...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L1/10A23L1/20A23L1/36A23L1/212A61K36/899A61P3/10A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00A23L35/00
Inventor 陈涛章敏贵陈剑平
Owner 陈涛
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