Production process of aloe wine

Abstract

The invention discloses a manufacturing method of grape wine to sterilize, resist inflammation and prevent and inhibit disease, which comprises the following steps: adopting aloe as raw material to break; freezing; using original wine to soak; adjusting; filtering; squeezing; obtaining the aloe juice to mate with original wine; adding pure water and auxiliary material to make the product. The invention has sterilizing anti-inflammation, disease preventing and inhibiting function, which possesses specially delicate fragrance.

Description

technical field [0001] The invention relates to a production method of wine. Background technique [0002] Existing wine all is to be raw material with grape, and raw material is relatively single, though sour, sweet, wine aroma etc., do not have the function of sterilization and anti-inflammation, disease prevention and inhibition. Contents of the invention [0003] The purpose of the invention is to develop a kind of wine which not only has the sourness, sweetness, aroma and taste of ordinary wine, but also has the functions of sterilization, anti-inflammation, disease prevention and suppression. [0004] The purpose of the present invention is achieved like this: when using grapes as raw materials for wine making, the Chinese herbal medicine aloe with the functions of sterilization, anti-inflammation, disease suppression and disease prevention is also used as raw materials for wine making to make aloe wine. Methods as below: [0005] 1. Grapes are made according to th...

AI Technical Summary

Problems solved by technology

[0002] Existing wines all use grapes as raw materials, and the raw materials are relatively simple. Although they have sour, sweet, wine aroma, etc., they do not have the functions of sterilization, anti-inflammation, disease prevention and suppression.