Mushroom bacterial standard detecting method

A standard detection and strain technology, applied in biochemical equipment and methods, measuring devices, and microbial determination/inspection, etc., can solve the problems of single identification, difficulty, and difficulty in distinguishing strains
CN101134979AInactive Publication Date: 2008-03-05上海市农业科学院食用菌研究所
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
上海市农业科学院食用菌研究所
Publication Date
2008-03-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention discloses standard Lentinus edodes seed detecting method, which includes 5 tested aspects including morphological characteristic, agronomic character, physiological character, quality character and molecular fingerprint of special DNA segment, and 36 test indexes, including 34 essential ones and 2 optional ones. Of the 34 essential indexes, there are 10 hypha character indexes and 24 cultivating character indexes.
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Description

technical field

[0001] The invention belongs to the field of strain detection, and in particular relates to a standard detection method for mushroom strains. Background technique

[0002] The output of shiitake mushrooms in my country has grown rapidly from 19,500 tons in 1983 to 2.42 million tons in 2005, accounting for more than 70% of the total output of shiitake mushrooms in the world. Some experts predict that due to the rapid development of China's shiitake mushroom industry, it will become the edible fungus with the highest output in the world in the past 10 years. Chinese shiitake mushrooms have attracted the attention of people in the world's mushroom industry for their astonishing development speed, high-quality quality and low cost. Chinese shiitake mushrooms have become popular all over the world.

[0003] The contribution rate of high-quality strains to the yield and quality of shiitake mushrooms is very important, which determines the important position of shii...

Claims

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