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A meat product and its preparation method

A production method and technology of meat products, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of greasy taste, partial destruction of nutrition, poor taste, etc., and achieve the effects of convenient and fast eating, convenient carrying and good taste.

Inactive Publication Date: 2008-04-09
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the processing of meat products, after the meat is cooked under high temperature and pressure, the nutritional part is destroyed, the meat is mushy, the taste is greasy due to the existence of fat, and the appetite is greatly reduced. Due to the poor taste, children do not like it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Meat product of the present invention comprises raw material of following weight:

[0026] Main ingredients: lean pork 100kg;

[0027] Ingredients: lean pork 4kg, salt 4kg, sugar 6kg, monosodium glutamate 150g, phosphate 1.2g, ice water 40kg, milk powder 150g, gelatin powder 450g, carrageenan powder 150g;

[0028] Spices: Amomum 300g, Zanthoxylum bungeanum 400g, Anise 400g, Cinnamon 300g, Meatball 300g, Galangal 220g, Geranium 650g, Tsaoko 500g, Cumin 600g.

[0029] The preparation method of the meat product of the present invention comprises the following steps:

[0030] (1) Material preparation: take the fresh lean meat that has passed the health inspection and cut it into 2kg meat cubes;

[0031] (2) Raw material arrangement: the meat cubes are removed and purified to make lean meat and lean fat meat;

[0032] (3) Preparation of salt water: boil 20% of spices by weight and 60% of table salt into salt water with all ice water, and let it air to room temperature;

...

Embodiment 2

[0041] Meat product of the present invention comprises raw material of following weight:

[0042] Lean pork 100kg, lean pork 3kg, salt 3kg, sugar 5kg, monosodium glutamate 100g, phosphate 1g, ice water 30kg, milk powder 100g, gelatin powder 300g, carrageenan powder 100g, amomum 200g, pepper 300g, anise 300g , cinnamon 200g, cinnamon 200g, galangal 150g, bay leaf 500g, grass fruit 400g, cumin 400g.

[0043] In the preparation method of the present invention, in step (8), the sauce-flavored meat product is prepared by adding sauce-flavored ingredients into the auxiliary materials.

[0044] All the other are identical with embodiment 1.

Embodiment 3

[0046] Meat product of the present invention comprises raw material of following weight:

[0047] Lean beef 100kg, lean beef 5kg, salt 5kg, sugar 7.5kg, monosodium glutamate 200g, phosphate 1.5g, ice water 50kg, milk powder 200g, gelatin powder 600g, carrageenan powder 200g, amomum 400g, pepper 500g, large 500g fennel, 400g cinnamon, 400g fennel, 300g ginger, 800g bay leaves, 600g grass fruit, 800g cumin.

[0048] In the preparation method of the present invention, in step (8), spicy and spicy ingredients are added to the auxiliary materials to make spicy meat products. In step (10), the water temperature reaches 85-90°C.

[0049] All the other are identical with embodiment 1.

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PUM

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Abstract

The invention relates to a meat product, and comprises the following raw materials of fin lean meat, fine fatty meat, salt, white sugar, monosodium glutamate, phosphate, ice water, milk powder, gelatin powder, carrageeenen powder, amomum fruit, pricklyash peel, Chinese anisetree, cortex cinnamomi, galangal, spiceleaf, fructus tsaoko and common fennel. The invention also relates to a manufacture method of the meat product, and comprises the following steps of material preparation, raw material management, salt water preparation, salt water injection, rolled meat tenderization, molding freezing, demolding cut pieces, smearing pieces, vacuum packing, and low temperature boiling. The invention has the advantages that the nutrition is high, the meat product tastes good, and the invention is safe and hygienic, convenient for carrying, as well as convenient and quick to be eaten.

Description

(1) Technical field [0001] The invention relates to a meat product and a preparation method thereof. (2) Background technology [0002] At present, in the processing of meat products, there is a problem that after the meat is cooked under high temperature and high pressure, the nutritional part is destroyed, the meat is mushy, the taste is greasy due to the existence of fat, and the appetite is greatly reduced, and children do not like it due to the poor taste. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a delicious, nutritious, portable and edible meat product and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The meat product of the present invention is special in that it includes the following raw materials in parts by weight: [0006] Main ingredients: 100 servings of lean meat; [0007] Ingredients: 3-5 parts of r...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L13/60
Inventor 贾明跃
Owner 贾明跃
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