A method for preparing water-solubility ginkgo powder

A production method, ginkgo powder technology, applied in food preparation, dairy products, food science, etc., can solve problems such as limited living space of enterprises, limited shelf life of products, limited processing capacity of enterprises with huge ginkgo production, and achieve obvious economic benefits and social benefits. Benefits, the effect of broadening product models
CN101156703BInactive Publication Date: 2010-06-02JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2010-06-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a production method of a water soluble gingko powder, which belongs to the gingko processing technical field. The invention takes fresh gingko as the raw materials, gingko seeds are crushed with water after being shelled, the gingko starch and the destarch gingko solution are respectively obtained through precipitation separation, the gingko starch obtains the gingko starch hydrolyzed solution through the enzymolysis of amylase and pullulanase together, and the gingko starch hydrolyzed solution and the destarch gingko solution adopt homogenization treatment and spray drying after being mixed, so as to produce water soluble gingko powder of the residual of non-cyanide. The water soluble gingko powder holds the gingko fragrance and the nutrition component, thereby the invention has great significance to the comprehensive utilization of gingko resources.
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Description

technical field

[0001] The invention discloses a production method of water-soluble ginkgo powder, belonging to the technical field of ginkgo processing. Background technique

[0002] Ginkgo biloba, also known as ginkgo, is a unique rare fruit in my country and has high economic value. Ginkgo fruit is composed of fleshy outer testa, bony middle testa, membranous inner testa, and seed kernel. According to the "Compendium of Materia Medica": "Cooked food warms the lungs, nourishes qi, calms asthma and cough, reduces stool, stops white turbidity; raw food reduces phlegm, disinfects and kills insects." Modern science proves that the starch content in ginkgo seeds is 30%-35%, protein 5%-6.4%, fat 2%-2.4%, polysaccharide 0.87%-1.1%, water about 55%, and also contains selenium, phosphorus, Minerals and vitamins such as iron, carotene, riboflavin, thiamine and niacin, and various physiologically active substances have anti-Escherichia coli, diphtheria bacillus, staphylococcus, tub...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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