Industrial tunnel type wood burning oven for the baking of pizza and similar alimentary products

An industrial furnace and tunnel-type technology, applied in food ovens, baking, applications, etc., can solve problems such as limited pizza productivity, increased size, and impact on pizza quality

Inactive Publication Date: 2008-05-14
泰克诺佛尼有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Due to the increased size there are additionally the smoke-related disadvantages mentioned for tunnel furnaces
[0011] In summary, tunnel ovens heated by industrial gas can achieve ve

Method used

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  • Industrial tunnel type wood burning oven for the baking of pizza and similar alimentary products
  • Industrial tunnel type wood burning oven for the baking of pizza and similar alimentary products
  • Industrial tunnel type wood burning oven for the baking of pizza and similar alimentary products

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Embodiment Construction

[0029] The industrial tunnel wood-burning stove according to the invention consists, for example, of a modular support structure 4 and is provided with a passage tunnel 10, comprising an inlet module 1 with an inlet 40, an intermediate module 2 and an outlet module 3 with an outlet 41 , the outlet module 3 is equivalent to the inlet module 1 (Fig. 1).

[0030] The access tunnel 4 accommodates a mobile baking surface 5 consisting of refractory panels 6 mounted on steel carriages 7 whose ends are fixed to transport chains 8 controlled by motor units 9 (Figs. 3-5 , 9-10).

[0031] The motor unit 9 arranged at the entrance of the tunnel 4 includes a drive shaft 11, which controls a driven shaft 12 through a transmission (not shown), a crown wheel 13 is fixed on the driven shaft 12, and is connected with The transport chain 18 cooperates and the transfer unit 14 located at the exit of the tunnel 14 keeps the transport chain 8 under tension.

[0032] The support structure 10 inclu...

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PUM

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Abstract

An industrial oven with tunnel for the baking of pizza or similar alimentary products is disclosed, made up of a bearing structure (10) in refractory material comprising an inlet mouth (40) and one of outlet (41) connected by a passing through tunnel (4) along which a baking surface (5) supporting pizza or similar alimentary products slides. Said oven is heated with firewood and it comprises slits (22, 24) for the passage of primary air for the combustion of the firewood and air for the oxidation of the excess smoke, said primary and secondary air being moved by fans (50) controlled by a control unit which processes data on the composition of the air detected inside the oven by sensors (26), a top combustion chamber (15) housing top furnaces (17) made up of top grates (18) supporting combustible firewood and a bottom combustion chamber (16) housing bottom furnaces (30) made up of bottom grates (31) supporting combustible firewood.

Description

technical field [0001] The present invention relates to industrial tunnel wood-burning ovens for baking pizza and similar foods. Background technique [0002] Pizza is the most widely spread food in the world. However, not all pizzas in the world come close to the taste of pizzas produced in Italy according to traditional methods of typical Italian cooking. [0003] A classic Italian pizzeria produces pizzas in a wood-burning oven, which cannot achieve high production rates. Larger pizza houses have two ovens, but two ovens cannot bake more than 4-5 pizzas. [0004] For the industrial production of pizza, gas-heated tunnel ovens are used, which are supported by a support structure of refractory material and provided with a passage tunnel. [0005] A conveyor may move pizza or similar food items (eg "focaccia") from the inlet to the outlet. [0006] Since it is difficult to control the burning of firewood in very long tunnels, the furnace is heated by gas. Excessive smok...

Claims

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Application Information

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IPC IPC(8): A21B1/48
CPCA21B1/02A21B1/48Y02A40/928A21B1/00
Inventor P·费洛
Owner 泰克诺佛尼有限公司
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