Corn beverage and preparation method thereof

A corn and beverage technology, applied in the food industry, can solve problems such as poor taste, and achieve the effect of rich nutrition, delicate taste and easy absorption

Inactive Publication Date: 2008-05-28
廖玉花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing corn beverages are fresh corn squeezed into corn juice for direct drinking. In recent years, corn beverages have also been made from corn and other materials, such as corn aloe beverages. Although these corn beverages have certain health effects, they have a poor taste , it is difficult to meet the needs of the market

Method used

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Examples

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Effect test

Embodiment Construction

[0016] Below in conjunction with embodiment the present invention is further described.

[0017] A corn beverage, the parts by weight of each component are: 5 parts of corn, 10 parts of barley porridge made from rice and barley, or 1.6 parts of soybeans, the addition of soybeans can strengthen the spleen and stomach, Delay aging, enhance memory, or add 1.9 parts of syrup boiled by white sugar or rock sugar.

[0018] First, remove the husks and beards of fresh corn, wash them and thresh them, then put them into a pot, add a small amount of water, boil the water for 5 minutes; wash and soak the barley for 2-3 hours, then mix the soaked barley with Put the rice into the pot and add water, bring to a boil over high heat, turn to low heat, and cook until the barley and rice bloom and stick to make barley porridge; remove the impurities from the soybeans, wash them with clean water, put them in a basin and soak them in clean water, Soak for 3-4 hours in spring and summer, and 7-8 h...

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PUM

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Abstract

The invention relates to a corn beverage and the preparation method thereof. The main components include corn, rice and pearl barley. The weight portion of each added component is: 3 to 6 portions of corn, 0.5 to 1.5 portions of rice, 0.25 to 0.75 portion of pearl barley. The corn beverage of the invention has fine taste, aromatic flavor and rich nutrition and is easy to be absorbed by the human body. The invention has the functions of tonifying brain and preventing con-senescence, being easy to be digested and absorbed, and preventing and fighting against cancer. The invention is especially suitable for old people and children who have weak constitutions and poorer intestines and stomach functions.

Description

【Technical field】 [0001] The invention belongs to the field of food industry and relates to a corn beverage using corn and barley as main raw materials and a preparation method thereof. 【Background technique】 [0002] Corn, also known as maize, big Shu, cob, corn, corn, Yuling, corn wheat, six grains, reed millet and pearl rice, etc., belongs to the genus Maize in the Gramineae family. The sown area of ​​corn in the world ranks third after wheat and rice. The sowing area of ​​corn in our country is very large, and the distribution is also very wide. It is one of the main grains of the people in the northern and southwestern mountainous areas and other dry valley areas of our country; corn has good palatability and has no use restrictions. Its nutritional properties: high available energy. The metabolizable energy of corn is 14.06MJ / k8, and the highest one can reach 15.06MJ / kg, which is the highest among cereal feeds. This is mainly due to the fact that there is very littl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/10A23L1/29A23L2/60A23L2/70A23L2/44A23L7/10A23L33/00
Inventor 廖玉花
Owner 廖玉花
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