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Shrimp paste and method for producing the same

A technology for shrimp paste and shrimp, applied in food preparation, application, food science and other directions, can solve problems such as complex production process

Inactive Publication Date: 2008-06-11
蔡友军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be said that the raw materials for making shrimp paste are abundant, there are many production methods, and the production process is quite different, but they have one thing in common that the production process is relatively complicated. During the fishing process, fishermen harvest a large number of hairy shrimp Because they could not be sold in time, they suffered a lot of losses. Fishermen hoped that there would be a simple way to process the hairy shrimp, making it easy to store and store for a long time, so as to reduce their economic losses.

Method used

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Embodiment Construction

[0011] A kind of shrimp sauce and its preparation method, adopt the fresh shrimp with strong constitution as raw material, make through the following several steps:

[0012] Step 1: Processing of raw materials - remove the sundries in the sea prawns, wash them with clean water, and filter out the water in the prawns;

[0013] Step 2: marinating—add 30-35% salt by weight to the shrimp paste processed in step 1, and put it into a brewing container;

[0014] Step 3: Fermentation - stirring and mashing with a wooden stick 2 times a day, 30 minutes each time. Press and smooth after mashing to promote decomposition and even fermentation;

[0015] Step 4: post-ripening - the brewing container is sealed and placed outdoors, heated by sunlight to promote maturation until the fermentation is completed;

[0016] Step 5: Separation of oil and sauce——separate the fermented shrimp paste into oil and sauce;

[0017] Then, the shrimp paste can be bottled, sterilized after pressing the cap,...

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Abstract

The invention discloses a shrimp sauce and process for preparation, which adopts fresh shrimps with strong constitution as raw materials. Delicious and tasty shrimp sauce can be obtained after carrying out the procedures of treating, salting, fermentation, after-ripening, and oil and sauce separation of the raw materials. People can eat the shrimp sauce at ease due to that the shrimp sauce is sterilized and disinfected. And salt with a certain proportion is charged into the shrimp sauce in the process of salting, which is beneficial for storage of the shrimp sauce and can reserve the flavor of the shrimp sauce for a long time.

Description

technical field [0001] The invention relates to a sea shrimp food and a preparation method thereof. Background technique [0002] Shrimp paste is one of the traditional shrimp foods in my country and Southeast Asia. Its rich nutrition and unique flavor are favored by diners at home and abroad. The main raw materials used in shrimp paste are (1) Chinese hairy shrimp; (2) Japanese hairy shrimp (3) Mysis shrimp; (4) Ditch shrimp. It can be said that the raw materials for making shrimp paste are abundant, there are many production methods, and the production process is quite different, but they have one thing in common that the production process is relatively complicated. During the fishing process, fishermen harvest a large number of hairy shrimp Just because can't sell out in time, and suffer very big loss, fisherman expects to have a kind of simple method to process hairy shrimp, makes it become easy to store, and the shrimp paste of longer preservation time, reduces their e...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/33A23L1/24A23L1/238A23L27/10A23L17/40A23L27/50A23L27/60
Inventor 蔡友军
Owner 蔡友军
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