Honey-prepared honeysuckle tea preparation method

A technology of honeysuckle tea and honeysuckle, which is applied in food preparation, tea substitutes, pharmaceutical formulations, etc., can solve the problems that honey cannot be fully inhaled by honeysuckle, which is not conducive to honeysuckle's medicinal properties, and can protect the spleen and stomach, neutralize coldness, and enhance other functions. Effect

Inactive Publication Date: 2008-07-09
郭元国
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the honeysuckle is directly marinated with honey, there is a problem that the honey cannot be fully inhaled by the honeysuckle, which is not conducive to giving full play to the medicinal properties of the honeysuckle and removing the cold damage of the honeysuckle

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Select the honeysuckle, first bake the honeysuckle until it is five-ripe; pickle the five-ripe honeysuckle with honey, the amount of honey is 15% (weight) of the honeysuckle, and the pickling time is 20 minutes in summer, so that the honeysuckle will inhale the honey; The marinated honeysuckle is then baked until dry, and then the honeysuckle tea can be made.

Embodiment 2

[0015] Select the honeysuckle, first bake the honeysuckle until it is five-ripe; pickle the five-ripe honeysuckle with honey, the amount of honey added is 28% (weight) of the honeysuckle, and the pickling time is 35 minutes in spring and autumn, so that the honeysuckle can inhale the honey; Honeysuckle tea can be prepared by roasting the marinated honeysuckle until dry.

Embodiment 3

[0017] Select the honeysuckle, first bake the honeysuckle to five maturity; pickle the five mature honeysuckle with honey, the amount of honey is 35% (weight) of the honeysuckle amount, and the pickling time is 70 minutes in winter, so that the honeysuckle will inhale the honey; The marinated honeysuckle is then baked until dry, and then the honeysuckle tea can be made.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of tea, especially a preparation method of honey-prepared honeysuckle tea. The invention aims to provide a preparation method of the honey-prepared honeysuckle tea that not only fully plays property of a drug of honeysuckle and but also removes the cold injury of honeysuckle. The method is that: firstly, honeysuckle is baked to be medium and well done; secondly, honey is added into the medium and well done honeysuckle for pickling, the adding amount of honey is 15 to 35 percent (weight) of the amount of honeysuckle, and the pickling time is 20 to 70 minutes; finally, the pickled honeysuckle is baked to the dry status again and the honey-prepared honeysuckle tea is obtained. The invention has the beneficial effects that the honeysuckle is fully absorbed into the honey after the honeysuckle is baked and the function of the detoxification and the cooperative effect of the drug efficacy of honey and medicine is utilized, so as to achieve the purpose of neutralizing the cold property of honeysuckle, effective protecting the spleen and stomach and enhancing other functions of the honeysuckle, thereby enabling the honey-prepared honeysuckle tea to become the common tea for people and play greater role for the health of people.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing honeysuckle tea. Background technique [0002] Honeysuckle, also known as Shuanghua, is sweet in taste, cold in nature, and non-toxic. It has been listed as a dual-purpose traditional Chinese medicine for medicine and food by the country. It belongs to the lung, heart, and stomach meridians. Modern research has proved that it is effective against typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, aeruginosa, pertussis bacillus, cholerae bacillus, staphylococcus dysentery, hemolytic streptococcus, encephalococcus, meningococcus, etc. Strong inhibitory effect. Folks have had the tradition of drinking honeysuckle tea for health and disease prevention since ancient times. However, honeysuckle is cold in nature, and frequent drinking will cause damage to the spleen and stomach, so honeysuckle tea cannot be popularly drunk like green tea and black t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/08A61K36/35A61P1/14A61P39/02A61P31/00A61P29/00A23L21/25
Inventor 郭元国
Owner 郭元国
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap