Honey-prepared honeysuckle tea preparation method
A technology of honeysuckle tea and honeysuckle, which is applied in food preparation, tea substitutes, pharmaceutical formulations, etc., can solve the problems that honey cannot be fully inhaled by honeysuckle, which is not conducive to honeysuckle's medicinal properties, and can protect the spleen and stomach, neutralize coldness, and enhance other functions. Effect
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Embodiment 1
[0013] Select the honeysuckle, first bake the honeysuckle until it is five-ripe; pickle the five-ripe honeysuckle with honey, the amount of honey is 15% (weight) of the honeysuckle, and the pickling time is 20 minutes in summer, so that the honeysuckle will inhale the honey; The marinated honeysuckle is then baked until dry, and then the honeysuckle tea can be made.
Embodiment 2
[0015] Select the honeysuckle, first bake the honeysuckle until it is five-ripe; pickle the five-ripe honeysuckle with honey, the amount of honey added is 28% (weight) of the honeysuckle, and the pickling time is 35 minutes in spring and autumn, so that the honeysuckle can inhale the honey; Honeysuckle tea can be prepared by roasting the marinated honeysuckle until dry.
Embodiment 3
[0017] Select the honeysuckle, first bake the honeysuckle to five maturity; pickle the five mature honeysuckle with honey, the amount of honey is 35% (weight) of the honeysuckle amount, and the pickling time is 70 minutes in winter, so that the honeysuckle will inhale the honey; The marinated honeysuckle is then baked until dry, and then the honeysuckle tea can be made.
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