Tartary buckwheat green liquor

Abstract

The invention relates to bitter buckwheat green plum wine, which is characterized in that the wine is prepared by the following method: green plums are immersed into pure bitter buckwheat primary pulp wine according to a proportion of 10-100kg of green plums in 100kg of pure bitter buckwheat primary pulp wine, and sealed for at least 10 days, then reddish and yellowish bitter buckwheat green plumwine is acquired, and colorless bitter buckwheat green plum wine can be acquired by carrying out distillation treatment to the reddish and yellowish bitter buckwheat green plum wine. Besides, in the proportion range of 10-100kg of green plums in 100kg of pure bitter buckwheat primary pulp wine, different mixture ratios of green plums can be respectively immersed into the corresponding pure bitterbuckwheat primary pulp wine; after being respectively numbered and sealed for at least 10 days, the correspondingly numbered bitter buckwheat green plum wine can be blended according to factory graderequirements, thereby obtaining the corresponding bitter buckwheat green plum wine. The green plums are denucleated green plum pulp.

Description

1. Technical field [0001] The invention belongs to a high-grade drinking wine with health care function. 2. Background technology [0002] Although there are a lot of various drinking wines with health-care effects on the current market, there is no drinking wine that green plums and buckwheat puree wine (tartary buckwheat base wine) are matched no matter on the market or in the Chinese patent literature. [0003] For example, Chinese patent application number 03118406.5 discloses a health-care wine and the koji for preparing the health-care wine. The health-care wine is mainly made from tartary buckwheat and waxy grain through fermentation and distillation. The special-purpose koji is It is prepared by crushing and fermenting more than 50 traditional Chinese medicines approved by the Ministry of Health, such as barley, wheat, ginseng, Atractylodes macrocephala, rehmannia glutinosa, epimedium, Eucommia ulmoides, white peony root, amomum, hawthorn, etc. Alcohol is suitable f...

AI Technical Summary

Problems solved by technology

[0005] But above-mentioned patent application all only relates to the drinking wine that contains one of plum or tartary buckwheat