Method for manufacturing machine-made egg

Abstract

The invention pertains to a preparation method for machine-made eggs. The method comprises the steps as follows: edible raw materials are made into machine-made egg yolk balls with a mould; the machine-made egg yolk balls are refrigerated to be hardened; the surface of the refrigerated machine-made egg yolk balls are coated with paste to form a sealing layer; the sealing layer is solidified and made into the machine-made egg yolk by fast deep frying; the machine-made egg yolk or the machine-made egg yolk balls are coated with machine-made egg white liquid with a shaper and then heated on an egg-shaped cavity of the shaper, through which the machine-made egg white liquid is heated and solidified into machine-made egg white, thus the machine-made egg is obtained. The preferred edible raw materials are flavoring rice, prepared dishes which are mainly meat dishes, prepared dishes which are mainly vegetable dishes and prepared dishes combining both meat dishes and vegetable dishes. The preferred edible raw materials are seasonal fresh raw materials, thus ensuring the fresh and tender quality of the machine-made eggs. The seasonal fresh raw materials have low cost and can keep quality for a long time after frozen storage, thereby realizing balanced production, reducing production costs and being suitable for large-scale production.

Description

Technical field [0001] The invention belongs to a manufacturing method of machine-made eggs. Background technique [0002] Poultry eggs are a kind of nutritious food with various ways of eating, but the traditional ways of eating have always been boiled, braised, pickled, etc., and there is no new breakthrough. Its flavor is relatively simple, long-term consumption makes people feel monotonous and boring, and many people, especially children, have anorexia to it. With the improvement of living standards and the quicker pace of life, people tend to be nutritious foods that are both nutritious and convenient to eat, as well as good in color and flavor. [0003] Chinese invention patent application 03100707.4 discloses a "re-made egg forming machine and method of preparing re-made eggs". The re-made eggs produced by this method solve the problems of nutrition and taste, but the vegetable fillings used are repeatedly heated Affect the fresh and tender quality of the product. Summary...

AI Technical Summary

Problems solved by technology

[0003] Chinese invention patent application 03100707.4 discloses a "reconstituted egg forming machine and method for preparing reconstituted eggs". The reconstituted egg

Images