Litsea pungens scented tea and its preparation method

A wood ginger scented tea and wood ginger technology, applied in the field of wood ginger scented tea and its preparation, to achieve the effect of pure soup color, rich and lasting aroma, cool and sweet taste

Inactive Publication Date: 2008-10-15
谢盛超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also there is no wood ginger flower tea prepared from

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: From February to March, in the morning when the weather is fine, pick the inflorescences of the wood ginger flowers with a length of about 4 cm and a width of about 1.5 cm. Choose the flowers with complete, clean and fresh flowers, and place the selected flowers on the bamboo On the quality steamer, put the flowers in a high-temperature steam at 120°C for 35 minutes. After finishing, place the flowers in an adjustable temperature-controlled electric oven, and dry them at 80-100°C for 40 minutes to get ginger tea. Drink it by soaking in water in the usual way. The soup is pure in color, and in addition to the health benefits of ginger flower, it also has the unique fragrance of bamboo.

Embodiment 2

[0020] Example 2: From February to March, pick the inflorescences of the ginger flower with a length of about 3 cm and a width of about 2 cm, wash and dry, place the inflorescences on a wooden steamer, and quench in high-temperature steam at 100°C for 40 minutes After the greening, the inflorescence is naturally dried at about 25°C for 150-200 minutes to obtain the ginger flower tea, which can then be packaged.

Embodiment 3

[0021] Example 3: From February to March, in the morning when the weather is fine, pick the inflorescences of the wood ginger flowers about 5 cm in length and 1.8 cm in width, choose the flowers with complete, clean and fresh flowers, and place the selected flowers on the bamboo On the quality steamer, put the flowers in a high-temperature steam at 150°C for 30 minutes. After finishing, place the flowers in an adjustable temperature-controlled electric oven and dry them at 100-140°C for 30-40 minutes to get the ginger tea.

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PUM

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Abstract

The invention provides a tea product of Elsholtzia cypriani flower. The tea product is made from flowers of Elsholtzia cypriani of the Labiatae family as raw materials. The production method comprises the steps of fresh flower harvest, enzyme deactivation and drying and shaping, wherein in the step of enzyme deactivation, wood or bamboo tools for enzyme deactivation are used for steam enzyme deactivation. Compared with the prior art, the invention provides a new flower tea product, i.e. Elsholtzia cypriani flower tea product. The tea product is infused with boiling water and the tea liquid has mellow fragrance and cool and sweet taste. The tea product has functions of improving spleen function, calming liver hyperactivity, removing heat and toxic substance, reliving exterior syndrome, soothing the throat, and quenching thirst; and is an ideal health beverage.

Description

Technical field [0001] The invention relates to the technical field of scented tea, in particular to a scented scented tea prepared by using the inflorescence of scented scented flowers as raw materials and a preparation method thereof. Background technique [0002] Scented tea has a unique natural fragrance smell, the soup color is clear and bright, and it also has various health care functions. There are many kinds of scented teas on the market, such as rose tea, chrysanthemum tea, honeysuckle tea, jasmine tea, etc., which are common in the market. The varieties of scented tea are also deeply loved by people. [0003] Elsholtzia cypriai (pamp) C.Y.Wu et S.Chow) is a plant of the Lamiaceae family, aliased as fish coriander, and belongs to an aromatic oil plant. The flower is a perennial erect herb, with square stems, purplish red, densely covered with fine pubescent hairs, and opposite branches on the upper part. The leaves are opposite, elliptic, 3 to 5 cm long and 1.5 to 2 cm ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 谢盛超
Owner 谢盛超
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