Tripterygium wilfordii compound pesticides for high effectively preventing and curing tea geometrid
An insecticide and tripterygium wilfordii technology, which is applied in the field of compound insecticides of Tripterygium wilfordii, can solve the problems of low insecticidal effect and poor quick-acting insecticidal effect of tea tree pests, tea inchworm, etc., so as to reduce the cost of medication, increase farmers' income, and significantly improve the social and economic effects
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Embodiment 1
[0025] Embodiment 1: (the preparation method of Tripterygium wilfordii compound insecticide)
[0026] (1) Preparation of Tripterygium wilfordii crude extract: wash the roots of Tripterygium wilfordii, dry and pulverize it with 95% ethanol solvent in a ratio of 1 g: 10 ml by weight and volume, extract with Soxhlet extraction, and concentrate the extract The crude extract of Tripterygium wilfordii in solid state;
[0027] (2) Reasonable combination of Tripterygium wilfordii crude extract and tea saponin: through indoor bioassays on tea geometrids, determine the appropriate proportion of the co-toxicity coefficient of the two active ingredients above 150;
[0028] (3) Screening of dispersants or emulsifiers: use the compounding technology of pesticides to screen suitable dispersants and emulsifiers to increase the dispersant performance and field control effect of products;
[0029] (4) Screening of fillers or solvents: according to the chemical properties and usage requirements...
Embodiment 2
[0031] Embodiment 2: (product one)
[0032] According to 8% of Tripterygium wilfordii crude extract, 8% of tea saponin, 12% of butanol, 46% of Nongru 0207, and 3% of Nongru 0207, supplemented with toluene to 100%, the emulsifiable oil product is formulated. The specific preparation method is the same as that of Example 1.
Embodiment 3
[0033] Embodiment 3: (product two)
[0034] According to 0.4% of the crude extract of Tripterygium wilfordii, 2% of tea saponin, 5% of butanol, and 5% of Nongru 0201, it is supplemented with xylene to make up to 100% to prepare an emulsifiable cream product. The specific preparation method is the same as that of Example 1.
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