Environment protection type edible ice cream bar
An environmentally friendly, ice-cream technology, applied in applications, frozen desserts, food science, etc., can solve problems such as littering, wood consumption, non-recyclable living environment and cleanliness
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[0007] The implementation of the present invention is simple, mainly lies in material selection and processing, in fact there are many ready-made edible bar food with certain hardness on the market, such as dried cheese sticks, air-dried beef sticks and lollipops, but It is simple in the market, and now it is a good move to transfer it to make ice cream handles. Its shape can also be various, such as round, square or sheet, and it can be inserted into the ice cream forming box during production.
[0008] According to this idea, some water-insoluble dried fruits, such as peanuts, flowering fruits, pine nuts, beans, corn, etc., are crushed and baked, compressed into strips and used as ice cream bars, and given the support The name of ice cream, for manufacturers, is a new product development and utilization and adds a certain variety of colors. It is also a pleasure for customers to eat more ingredients. It saves resources and reduces the impact on the environment for the society...
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