Almond slice processing technique
A processing technology, almond technology, applied in the field of almond chip processing technology, can solve the problems of low product qualification rate, waste of raw materials, a large number of fragments, etc., and achieve the effect of high product qualification rate, not easy to break, and less fragments
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[0010] The present invention will be further described below in conjunction with embodiment:
[0011] The production process of almond flakes comprises the following process steps:
[0012] 1. Soaking: Select 100kg of dry almonds, soak them in a gas water heater and heat them to near boiling, so that the temperature of the material is still 90°C after being put into the water. The soaking time is 6 minutes, and finally soak until the skin and flesh of the almonds are separated. Almonds absorb a lot of water and enhance their toughness.
[0013] 2. Peeling: After soaking the almonds, use a peeling machine to cut and squeeze the skin of the almonds to remove the peel.
[0014] 3. One-time baking: The wet almonds after peeling are baked in the oven for 18 minutes, and the temperature is controlled at 95°C, so as to ensure better toughness when cutting almonds into slices.
[0015] 4. Slicing: Put the almonds that have been roasted once into a slicer and slice them. The almonds ...
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