Almond slice processing technique

A processing technology, almond technology, applied in the field of almond chip processing technology, can solve the problems of low product qualification rate, waste of raw materials, a large number of fragments, etc., and achieve the effect of high product qualification rate, not easy to break, and less fragments

Inactive Publication Date: 2011-01-26
东莞市利源贸易有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In general, almonds are relatively brittle, which makes it difficult to form slices in the process of slicing with a slicer, resulting in a large number of fragments in the production process, wasting raw materials, and the product qualification rate is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention will be further described below in conjunction with embodiment:

[0011] The production process of almond flakes comprises the following process steps:

[0012] 1. Soaking: Select 100kg of dry almonds, soak them in a gas water heater and heat them to near boiling, so that the temperature of the material is still 90°C after being put into the water. The soaking time is 6 minutes, and finally soak until the skin and flesh of the almonds are separated. Almonds absorb a lot of water and enhance their toughness.

[0013] 2. Peeling: After soaking the almonds, use a peeling machine to cut and squeeze the skin of the almonds to remove the peel.

[0014] 3. One-time baking: The wet almonds after peeling are baked in the oven for 18 minutes, and the temperature is controlled at 95°C, so as to ensure better toughness when cutting almonds into slices.

[0015] 4. Slicing: Put the almonds that have been roasted once into a slicer and slice them. The almonds ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical filed of food processing, in particular to a processing technique of almond tablet. The processing technique of the almond tablet comprises the steps of soaking, peeling, primary roasting, slicing, screening, secondary roasting and packaging. After the almond kernel was carried out the process of hot-water soaking in the steps of the technique, peel and flesh are separated, a great deal of water is absorbed and toughness is enhanced, which brings convenience for the next step of peeling; the process of peeling produces crustless almond kernel; after the primary roasting, the water content of the almond kernel is proper, wet and dry effect is excellent and the almond kernel has excellent flexibility, therefore, flakiness effect during the slicing process of a slicer is good and the almond tablet is not easy to be brokedown. The technique of the invention can solve the problem that flakiness during the slicing process of the almond tablet is difficult, chip is little during the production process, raw materials are saved and the qualification rate of product is high.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of almond slices. Background technique [0002] Almond is a nutrient-dense nut, rich in unsaturated fatty acids, vitamins, calcium, iron and other minerals, it can moisturize the lungs and remove dryness, and is suitable for all people. Flaked almonds are thinly sliced ​​almonds for casual eating or other uses. Generally, almonds are relatively brittle, which makes it difficult to form slices in the process of slicing with a slicer. The production process causes a large number of fragments, wastes raw materials, and has a low product qualification rate. Contents of the invention [0003] The purpose of the present invention is to provide a production process with good sheeting effect aiming at the deficiencies existing in the processing process of the current almond slices. [0004] To achieve the above object, the present invention adopts the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23P1/02A23L25/00
Inventor 王振杰
Owner 东莞市利源贸易有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap