Smashing processing process for peanuts
A processing technology and peanut crushing technology, which is applied in the processing technology field of peanut crushing, can solve the problems of low product qualification rate, waste of raw materials, large amount of crushed powder, etc., and achieve the effects of high product qualification rate, not easy to powder, and fragrant smell.
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[0019] A kind of crushed peanut processing technology
[0020] 1. Screen peanuts without mildew and full grains;
[0021] 2. Cleaning with running water;
[0022] 3. Soak peanuts in 0.15% baking soda solution for 15 minutes at a temperature of 65°C to separate the skin and flesh of the peanuts;
[0023] 4. Under the action of high-pressure water, the skin and meat of peanuts are completely separated;
[0024] 5. Centrifugal dehydration;
[0025] 6. 120Mhz microwave drying for 5min;
[0026] 7. For the first baking, the temperature is 60°C, and the time is 20min;
[0027] 8. Crush peanuts into 0.2cm pieces;
[0028] 9. For the second baking, the temperature is 125°C, and the time is 15 minutes, so that the moisture content is controlled at 6%;
[0029] 10. Packaging, inspection and storage of finished products.
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