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Burdock and coix seed tea prescription and processing technique

A processing technology, the technology of coix seed, which is applied in the field of tea formula and processing technology, can solve the problems of single eating method and insufficient absorption of nutritional value

Inactive Publication Date: 2008-12-24
刘文星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, although the nutritional value of burdock is high in the world, its eating method is single, most of which are eaten after frying, and its nutritional value cannot be fully absorbed. With the continuous improvement of people's quality of life, especially middle-aged and elderly people pay more attention to health care. In constant exploration, we have created a method that is not only nutritious and green but also easier to eat

Method used

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Embodiment Construction

[0016] Recipe: 8 kg of burdock, 2 kg of coix seed.

[0017] Craftsmanship:

[0018] 1. Selection of raw materials: fresh burdock (no spots, no mildew, no pollution, no aging), first-class coix seed.

[0019] 2. Cleaning and cutting: the burdock is cleaned with a roller brush cleaning machine, and then processed manually. Use a full stainless steel dicing machine to cut into pieces according to the size of 4mm×4mm, then use a drainer to drain the water and enter the drying process.

[0020] 3. Drying, roasting and frying; the drained burdock is evenly dehydrated by fluid drying equipment, and the moisture is kept at about 5%, and then roasted and fried. Coix seed is directly fried with stainless steel frying equipment until ripe.

[0021] 4. Sorting: Burdock and coix seed are manually sorted through the sorting table in the constant temperature and humidity purification workshop to ensure that they do not contain any impurities.

[0022] 5. Metal detection: The two material...

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Abstract

The invention relates to a burdock and coix seed tea prescription with burdock and coix seed as raw materials, and a processing technology thereof. The detailed characteristic description of the invention is as follows: 8kg to 9kg of burdock and 1kg to 3kg of coix seed make up of every 10kg; the detailed characteristic preparation process of the invention is as follows: the fresh burdock (without spot, mould, pollution and aging) and the first-class coix seed are cleaned, cut, dried, fried, separated, detected by metal and mixed by proportion: the two materials are mixed by proportion, and stirred by a stainless stirring machine to be even. The burdock and coix seed tea prepared by the prescription and the technology is rich in a plurality of types of mineral substances beneficial to the human body, more green, has more nutrition and health care value, and spleen and stomach nourishing, tract soothing, comforting liver and kidney qi nourishing effect.

Description

technical field [0001] The invention relates to a tea formula and a processing technique, in particular to a burdock coix seed tea formula and a processing technique using burdock coix seed as a raw material. Background technique [0002] At present, although burdock has high nutritional value in the world, its eating method is single, most of which are fried and eaten, and its nutritional value cannot be fully absorbed. With the continuous improvement of people's quality of life, especially middle-aged and elderly people pay more attention to health care. In constant exploration, we have produced a method that is not only nutritious and green but also easier to eat. Contents of the invention [0003] In order to solve the shortcomings existing in the current consumption of burdock, the present invention provides a formula and processing technology of burdock and coix seed tea. The burdock and coix seed tea produced by the formula and the technology is rich in polysacchari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/899A61P13/12A61P1/16A61P1/14A23L33/00
Inventor 刘文星
Owner 刘文星
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