Method for manufacturing down draft type cooking fume exhauster and down draft type cooking fume exhauster

The technology of a range hood and its manufacturing method is applied in the manufacture of downdraft range hoods and the field of downdraft range hoods, which can solve the problems of difficulty in controlling the installation height of range hoods, unsatisfactory oil fume suction effect, and easy pollution of range hoods It can reduce the chance of polluting the indoor environment, facilitate the recovery of oil particles, and increase the absorption of oil fume.
CN101329080AInactive Publication Date: 2008-12-24่‚–ๅ…‹่ดค
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
่‚–ๅ…‹่ดค
Publication Date
2008-12-24
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses a manufacturing method of a lower-absorbing range hood and the lower-absorbing range hood. A gas-absorbing face shield connected with a subpressure tube is arranged around a stove to absorb the generated oil-smoke in a short distance. By the gas-absorbing shied which is arranged around the stove and is connected with the subpressure tube, the oil-smoke coming from the frying pan during dishes-frying can be directly absorbed by the invention so as to reduce the chance of oil-smoke diffusion and contamination to the indoor environment; a fan is arranged at the upper end of the stove to generate downward air so as to lead the straight-upward oil-smoke to float to the pan side for being conveniently absorbed by the gas-absorbing face shield, thus further reinforcing the oil-smoke absorption effect; an axial fan is connected with a circular smoke tube, thus further enlarging the subpressure in the circular smoke tube and increasing the oil-smoke absorbing force.
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Description

technical field

[0001] The invention relates to a range hood and a manufacturing method thereof, in particular to a manufacturing method of a downdraft range hood and the downdraft range hood. Background technique

[0002] Existing range hoods are all installed on the upper end of the range hood. Since the range hood and the range hood are installed separately during use, it is difficult to control the installation height of the range hood. When the installation is low, it will meet and affect the cooking operation. ; If the installation is too high, the oil fume absorption effect will be reduced. At the same time, the existing top-style range hoods are all made in accordance with the European style during use, and their oil fume suction capacity cannot meet the characteristics of the large oil fume in Chinese food, resulting in unsatisfactory oil fume suction effect. Some oily fumes still permeate the room, making it easy to pollute the room and troublesome to clean the ra...

Claims

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