Energy-saving consumption-reducing electric steamer

Abstract

The invention relates to the field of electric steam cooker, in particular to an electric steam cooker which can save the energy and reduce the dissipation. The electric steam cooker comprises a water storing vessel, a steaming layer and a top cover; the electric steam cooker is internally provided with a steam quick generation device, a non-mixed flour device, and a usable water circulation device; the water storing vessel, a separation cover and a heating body which is enclosed inside the separation cover form the steam quick generation device; the steam quick generation device can continuously and quickly generate the steam, has high heating efficiency, high utilization ratio of the heat energy and low energy dissipation; the separation layer and a steam guiding column form the non-mixed flour device; when various foods are steamed and cooked in a disposable way, mixed flour phenomena is not generated inside all steaming layers, thus enlarging the application range of the electric steam cooker; the top cover, the steaming layer, a water collecting layer and the water storing vessel form the usable water circulation device; the usable water circulation device recycles and reuses the condensed water, thus achieving the objects of saving the water and the energy and reducing the energy dissipation.

Description

Technical field: [0001] The invention relates to the technical field of electric steamers, in particular to an electric steamer that saves energy and reduces consumption. Background technique: [0002] There are multiple steaming layers inside the electric steamer. There are multiple through holes on the bottom plate of the steaming layer. Each steaming layer is vertically stacked up and down. The steam generated by the electric steamer gradually penetrates upward through the through holes on the bottom plate of each steaming layer. And respectively enter into the corresponding steaming layer, and then the food in the steaming layer is steamed. The steam is introduced into each steaming layer by permeating from bottom to top. When the electric steamer cooks a variety of foods with different tastes at one time, the steam will be mixed with the taste of the food. Therefore, the electric steamer is in the cooking process. The smell of food will be mixed, and the problem of foo...

AI Technical Summary

Problems solved by technology

The steam is introduced into each steaming layer by permeating from bottom to top. When the electric steamer cooks a variety of foods with different tastes at one time, the steam will be mixed with the taste of the food. Therefore, the electric steamer is in the cooking process. It will mix the smell of food, and there will be a problem of food odor, which will affect the cooking effect of food

[0003] In addition, the electric steamer is provided with a steam generating device for generating steam. The steam generating device generally uses a flat-bottomed heating plate without a cover to heat water to generate steam. The steam generation speed is slow and the efficiency of generating steam is low, and the steam The generating device has high energy consumption and low utilization rate of heat energy

[0004] Furthermore, a large amount of condensed water will appear during the use of the electric steamer. However, the current electric steamer cannot recycle the condensed water. The condensed water converted from these steams has a large amount of heat, which has no It can be used effectively again. On the other hand, the condensed water forms accumulated water and exists in the electric steamer. Therefore, the existence of condensed water also brings inconvenience to the users of the electric steamer, and the user needs to clean it regularly

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