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Making method of stewed chicken with Chinese potato

A production method and technology of yam, applied in food preparation, application, food science and other directions, to achieve the effects of improving blood circulation, dilating blood vessels, and improving digestive function

Inactive Publication Date: 2009-02-11
杜述岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The effect of the present invention is: because yam can prevent cardiovascular disease, the dopamine in yam has the function of dilating blood vessels and improving blood circulation. Cooperating with the above-mentioned medicinal materials can improve the digestive function of the human body and enhance physical fitness. available here

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: The weight components of each raw material are: major ingredients: 1500 grams of fresh yam, 500 grams of fresh chicken nuggets; auxiliary materials: 1 green onion, 3 slices of ginger, 3 qian of astragalus, 3 qian of medlar, 5 jujubes, salt , a little pepper each; production method: Cut the yam and green onion into sections, use a pressure cooker to simmer the chicken until it is half mature, pour in the yam section and various accessories, and then simmer for 10 minutes on low heat.

Embodiment 2

[0007] Embodiment 2: The weight components of each raw material are: major ingredients: 2500 grams of fresh yam, 1500 grams of fresh chicken nuggets; auxiliary materials: 3 green onions, 5 slices of ginger, 6 cents of astragalus, 6 cents of wolfberry, 15 jujubes, salt , a little pepper each; production method: Cut the yam and green onion into sections, use a pressure cooker to simmer the chicken until it is half mature, pour in the yam section and various accessories, and then simmer for 10 minutes on low heat.

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PUM

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Abstract

The invention relates to a preparation method of stewed chicken with yam, belonging to the recipe field. The preparation proposal is as follows: the materials and corresponding weight components are as follows: 1500 to 2500 grams of fresh yam; 500 to 1500 grams of fresh chicken nugget; the accessories are as follows: 1 to 3 sticks of shallots, 3 to 5 pieces of ginger, 3 to 6 qians of astragalus (1 qian equals 5 grams), 3 to 6 qians of medlars, 5 to 15 dates and a certain amount of salt and pepper powder; the preparation method is as follows: the yam and shallot are cut into a plurality of segments; the chicken is stewed in a pressure cooker to a degree of half well-done and then the yam and accessories are poured into the pressure cooker to be stewed over a slow fire for 10 minutes. The invention has the effects that: the yam can prevents the cardiovascular disease as the dopamine in the yam can expand vessels and enhance the blood circulation; combining the yam with the accessories can enhance the digestion of body and reinforce health; the prescription is suitable for the dyspepsia emerging during spring festival or other festivals.

Description

technical field [0001] The invention relates to a preparation method of stewed chicken with yam in the field of recipes. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to diet, and various food methods have been researched. Among them, the most popular one is medicated diet. When people enjoy delicious food, they can also improve various aspects of the body. Function, improve disease resistance. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method that can improve the digestive function of human body and strengthen the body constitution of a kind of yam stewed chicken, [0004] Its technical scheme is: the weight components of each raw material are: main ingredients: 1500-2500 grams of fresh yam, 500-1500 grams of fresh chicken nuggets; , wolfberry 3-6 coins, jujube 5-15 pieces, a little salt and pepper; production method: cut the ...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/315A23L1/01A23L1/29A23L19/18A23L5/10A23L13/50A23L33/00
Inventor 杜述岭
Owner 杜述岭