Multifunctional sanitary chafing dish

Abstract

The invention relates to a multifunctional sanitary chaffy dish, which belongs to the technical field of tableware structures. The multifunctional sanitary chaffy dish is characterized in that the chaffy dish comprises a chaffy dish body (5) arranged outside a cooking range (8); the lowest part of the chaffy dish body (5) is the cooking range (8); the upper part of the cooking range (8) is a combustion chamber (7); the center of the chaffy dish body (5) just above the combustion chamber (7) is provided with a fire cylinder (3); the top of the fire cylinder (3) is provided with a smoke discharge hole (15); the periphery of the fire cylinder (3) of the chaffy dish body (5) is provided with a surrounding boiling minor chaffy dish (6); and the periphery of the fire cylinder (3) is provided with an interlayer space (4) used for holding heating water. The chaffy dish meets the requirements of modern people on eating hygiene and realizes the concept of boiling in separate pots. A rotating wheel arranged on the bottom of the chaffy dish ensures that foods are more convenient to get. A barbecue dish and a frying pan on the upper part of the chaffy dish diversify food processing methods. The chaffy dish has the advantages of reasonable structure, convenient use, comprehensive functions, hygiene and reliability.

Description

1. Technical field [0001] The invention relates to a multifunctional hygienic hot pot, which belongs to the technical field of tableware structures. 2. Background technology [0002] Hot pot is a kind of food that most people prefer, and it is more and more popular among the people. It is the best choice for family and friends to gather for dinner. Sitting around the hot pot has a united and lively atmosphere. With the improvement of people's living standards, people's requirements for meals are getting higher and higher both in terms of taste and hygiene. The traditional hot pot is an integral structure. Everyone uses a pot to cook food at the same time, which is not hygienic. All kinds of food are easy to smell, and the traditional hot pot has a single function, which can only be boiled, and cannot meet the requirements of frying and grilling. The traditional hot pot has been restricted in many ways. 3. Contents of the invention [0003] The purpose of the present inven...

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of food that most people prefer, and it is more and more popular among the people. It is the best choice for family and friends to gather for dinner. Sitting around the hot pot has a united and lively atmosphere. With the improvement of people's living standards, people's requirements for meals are getting higher and higher both in terms of taste and hygiene. The traditional hot pot is an integral structure. Everyone uses a pot to cook food at the same time, which is not hygienic. All kinds of food are easy to smell, and the traditional hot pot has a single function, which can only be boiled, and cannot meet the requirements of frying and grilling. The traditional hot pot has been restricted by many aspects

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