Buccal tablet of Yunnan hard honey and preparation method thereof
A production method and technology of hard honey, which is applied in food preparation, application, food science, etc., can solve the problems of not being able to store for a long time, inconvenient to eat, and affecting development, etc., and achieve the effects of not being easy to deteriorate, increasing the value, and being easy to store
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[0015] Follow the steps below to make Yunnan hard honey lozenges:
[0016] Step 1: Pre-treat the raw honey. The pre-treatment is to decrystallize and liquefy the raw honey. After the raw honey is melted, filter to remove impurities and kill harmful bacteria, and then condense it into the desired concentration of honey liquid and cool it down. stand-by.
[0017] The moisture content of raw honey delivered by farmers is usually between 18% and 26% (Baume degree 42.5 ~ 38.5 degrees). It will slowly melt and deteriorate. Therefore, raw honey must first undergo necessary pre-processing.
[0018] The preprocessing process is as follows:
[0019] (1) Decrystallization and liquefaction. Two methods are recommended, one is the constant temperature water bath method, that is, using the immersed steam coil hot water pool, the temperature is kept below 60°C, and the honey bucket (generally weighing 70 kg) is placed in the pool to liquefy the crystallized honey , until all melted, the...
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