Health-care products capable of enriching the blood and nourishing the heart and preparation method thereof
A health care product, a technology of action, applied in the direction of food preparation, application, food science, etc., to achieve the effect of reasonable collocation, safe toxic and side effects, and rich nutrition
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Embodiment 1
[0023] The health product of this embodiment has the effect of enriching blood and nourishing the heart, and is made of the raw materials of following weight ratio:
[0024] 8 parts of mung bean, 2 parts of lotus seeds, 1 part of ginseng, 3 parts of jujube kernel, 2 parts of jujube, 0.3 part of stevia.
Embodiment 2
[0026] The health product of this embodiment has the effect of enriching blood and nourishing the heart, and is made of the raw materials of following weight ratio:
[0027] 10 parts of mung beans, 5 parts of lotus seeds, 1.5 parts of ginseng, 2 parts of jujube kernels, 1 part of jujube, 0.5 parts of stevia.
Embodiment 3
[0029] The health product of this embodiment has the effect of enriching blood and nourishing the heart, and is made of the raw materials of following weight ratio:
[0030] 5 parts of mung bean, 4 parts of lotus seeds, 2 parts of ginseng, 3 parts of jujube kernel, 2 parts of jujube, 0.1 part of stevia.
[0031] The health products with the function of enriching blood and nourishing the heart of the above-mentioned embodiments 1-3 are all prepared by the method comprising the following main steps:
[0032] (1) Mix jujube kernels and stevia in the stated ratio together, add water to decoct and extract twice, add 12 times the amount of water for the first extraction for 2 hours, add 10 times the amount of water for the second extraction for 1 hour, and combine The extract is concentrated and then dried to obtain the mixed extract of Jujube Seed and Stevia;
[0033] (2) Cook the mung beans in the stated ratio, dry them, and grind them into mung bean fine powder;
[0034] (3) Gr...
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