Natural apple and pear juice and method for producing the same

A production method and apple pear technology, applied in the field of beverages, can solve the problems of unsatisfactory edible effect, reduced health care effect, destruction of effective ingredients, etc., and achieve the effects of good taste, scientific and reasonable production technology, and pure texture

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1:

[0011] Wash the natural apples and pears, respectively, and reserve the juice for later use; take 10 grams of pear juice, adjust the pH of the pear juice to the isoelectric point, and mix it with 75 grams of natural apple juice at a high speed of 300 to 400 rpm for 30 minutes. , and then add the water and 5 grams of sweetener in the preparation amount to adjust the sugar content, homogenize and sterilize, and obtain the natural apple and pear juice mixed evenly.

[0012] In this embodiment, the beverage production line equipment after the 1990s in the technical field can be used.

[0013] The natural apple and pear juice of the present invention and the preparation method thereof have the characteristics of wide source of raw materials, low cost, low price, convenient eating, reasonable production process, low investment, etc., and the beverage has good nutritional components, does not contain preservatives, and can be drunk for a long time. Good for healt...

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PUM

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Abstract

The invention provides a natural apple pear juice and manufacturing method thereof. The natural apple pear juice is made from main raw materials natural apple juice, pear juice with sweetening agent and water; weight percentages are respectively as follows: natural apple juice 30% to 75%, natural pear juice 10% to 60%, sweetening agent 5% to 10%, others being water; technical process is processing material, agitating scum juice at high speed, adjusting sugar degree, processing homogeneity, sterilizing; manufacturing technique is scientific and reasonable. The beverage is agitated evenly and nutritionally endowed with aroma and no peculiar smell. It is pure in texture, great in mouth feel, which is beneficial to health and applicable for drinking during a long period.

Description

technical field [0001] The invention relates to beverages, in particular to a natural apple pear juice and a preparation method thereof. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain peo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/212A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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