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Bulrush juice

A reed and raw juice technology, applied in application, food preparation, food science and other directions, can solve the problems of unsatisfactory edible effect, destruction of effective ingredients, reduced health care effect, etc., and achieve scientific and reasonable production technology, convenient drinking and low cost. Effect

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Select fresh reed leaves, wash them, add water for decoction, take 75 grams of decoction liquid and dilute with water to the prepared amount, add 10 grams of sugar solution, heat to 50°C, keep stirring for 15 minutes, then filter, and the filtrate is pasteurized Sterilize, pack and seal to obtain the finished product.

[0012] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0013] The reed juice of the present invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc., good nutritional components in the beverage, no preservatives, rich reed leaf fragrance, pure flavor, and good taste. It has the effects of clearing heat and relieving heat, promoting body fluid and quenching thirst; it can be drunk for a long time, which is beneficial to health.

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PUM

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Abstract

This invention provides a reed juice, whose main material is reed raw juice and water, and with sugar liquor; the weight percentages thereof are: 60% to 70% of reed raw juice, 10% to 15% of sugar liquor, and the other is water. This drink has high nutritive value, without preservative. The leaf of the reed has aromatic flavor and pure flavor. This drink having good taste and functions of clearing away summerheat and relieving thirsty, convenient drinking, low cost, scientific and reasonable production technology is good for the body health.

Description

technical field [0001] The invention relates to beverages, in particular to reed juice. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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