Bulrush juice

Abstract

This invention provides a reed juice, whose main material is reed raw juice and water, and with sugar liquor; the weight percentages thereof are: 60% to 70% of reed raw juice, 10% to 15% of sugar liquor, and the other is water. This drink has high nutritive value, without preservative. The leaf of the reed has aromatic flavor and pure flavor. This drink having good taste and functions of clearing away summerheat and relieving thirsty, convenient drinking, low cost, scientific and reasonable production technology is good for the body health.

Description

technical field

[0001] The invention relates to beverages, in particular to reed juice. Background technique

[0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the invention [000...