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Method for brewing hami melon wine

A production method and cantaloupe technology, which can be used in the preparation of alcoholic beverages and other directions, and can solve problems such as rare

Inactive Publication Date: 2009-07-01
蔡菊芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of alcoholic beverages on the market, such as grain wine, fruit wine and health wine, etc., and melons have always been in people's consciousness, they are eaten raw directly, or used to make pickles, etc., and have no other use , it is rare to use it to make wine

Method used

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Embodiment Construction

[0006] After peeling and seeding the cantaloupe, wash it with clean water, cut it into slices with processing equipment, and then send it outdoors to dry naturally in the sun for 7-8 days to evaporate the water, form a dried cantaloupe, and make it hydrated The portion is kept at 15%-20%, or the processing equipment is cut into sliced ​​cantaloupe and sent to the drying equipment for drying to form dried cantaloupe, and keep its moisture content at 15%-20%, and then place the dried cantaloupe in In the container, pour the high-grain wine brewed with pure grain into the above-mentioned container for sealing, soak the dried cantaloupe and the high-grain wine and place them together for 5 to 6 months to make them fully mixed and fermented, and the fermented liquid formed after fermentation Filtered to form cantaloupe wine.

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Abstract

The invention discloses a method for directly preparing Hami melons into novel alcoholic liquor series varieties. The method utilizes the Hami melons as a raw material, blends the natural aroma of the Hami melons, provides the novel alcoholic liquor varieties, and changes the prior concept of people on the application of melons.

Description

technical field [0001] The invention relates to a method for making wine, in particular to a method for making wine by using Hami melon. technical background [0002] At present, there are various types of alcoholic beverages on the market, such as grain wine, fruit wine and health wine, etc., and melons have always been in people's consciousness, they are eaten raw directly, or used to make pickles, etc., and have no other use , It is rare to use it to make wine. Contents of the invention [0003] The purpose of the present invention is to overcome people's prejudice in this respect, and a kind of method that utilizes Hami melon to make wine is provided. [0004] The production method of the present invention is realized in the following way: after the cantaloupe is peeled and deseeded, wash it with clear water, cut it into slices with processing equipment, and then send it outdoors to dry naturally in the sun for 7-8 days to evaporate its water content. , to form dried...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 蔡菊芳
Owner 蔡菊芳
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