Method for producing Ganoderma lucidum polysaccharide noodles

A technology of Ganoderma lucidum polysaccharide and a production method, which is applied in the production field of Ganoderma lucidum polysaccharide noodles, can solve the problems of unable to achieve various functions of health care, and achieve the effects of improving immunity and improving physical quality.

Inactive Publication Date: 2009-07-08
湖北梨花湖食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are one of the traditional main foods in my country. Ordinary noodles are generally rolled into noodle strips by noodle presses, and then extruded into noodles to dry or

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0020] Example 1:

[0021] Take 100 kilograms of flour, mix with Ganoderma lucidum polysaccharide 8%, edible salt 1%, edible alkali 0.5%, add 17% water, mix and stir for 15 minutes, put the stirred noodles into the curing machine, and mature for 4 minutes; The noodle machine flocculates the matured noodles into two noodle strips, and then presses them together to form a noodle strip. Using nine to ten sets of roll noodle machines, the noodles are gradually pressed to the required thickness and then extruded into noodles; the above noodles are delivered Enter the cold air room and shrink by the cold air loss; then send the noodles into the drying room and bake for 3 hours at a temperature of 33°C. After drying, the water content of 12.55% is cut into the noodles of the required size, and the noodles are packaged and stored. Multi-grain noodles for Lingzhi.

Example Embodiment

[0022] Example 2: The output is 500Kg

[0023] Take 500 kilograms of flour, mix 25 kilograms of Ganoderma lucidum polysaccharide at 5%, 4.5 kilograms of edible salt 9%, and 2 kilograms of edible alkali 0.4%, add 17% water, mix and stir for 15 minutes, put the stirred dough into the maturation machine , The maturation is eye-catching for 4 minutes; use a noodle press to flocculate the matured noodles into two noodles, and then press them together into one noodles, using nine to ten sets of roll noodle machines to gradually press to the desired thickness, then squeeze Press it into noodles; send the noodles into the cold air chamber, and shrink by the cold air loss; then send the noodles into the drying room and bake at 35°C for 3 hours. After drying, the moisture content of 12.55% is cut to the required size. The noodles, packaged and stored, are Ganoderma multi-grain noodles.

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Abstract

The invention provides a method for producing ganoderma lucidum polysaccharide noodle. 3-8 percent of ganoderma lucidum polysaccharide, 0.8-1.1 percent of edible salt, 0.4-0.6 percent of edible alkali and 17 percent of water are added into every 100 catties of flour to be mixed and stirred for 10-18 minutes and put in a curing machine to be cured for 3-5 minutes and then pressed into a flour strip by a noodle press and extruded into noodles after being pressed into required thickness gradually, and the noodles are sent into a cold air chamber for dehydrating and shrinking and then are sent into a drying chamber to be dried and cut into the noodles in proper size to be packed and warehoused. In the invention, the ganoderma lucidum polysaccharide is added into the noodle scientifically and reasonably to ensure that the edible noodle becomes healthy noodle with high nutrition and has the effects of resisting tumor, improving immunity, reducing blood sugar, reducing blood lipid, resisting oxidation and resisting senility.

Description

technical field [0001] The invention relates to a kind of noodles eaten in daily life, in particular to a production method of ganoderma lucidum polysaccharide noodles. Background technique [0002] Noodles are one of the traditional main foods in my country. Ordinary noodles are generally rolled into noodle strips by noodle presses, and then extruded into noodles to dry or dry. Ordinary noodles produced by traditional methods can only be eaten as food. , to provide basic nutrients for the human body, and cannot achieve the multiple functions of health care. Contents of the invention [0003] The purpose of the present invention is to provide a production method of Ganoderma lucidum polysaccharide noodles, which allows its bioactive components to be scientifically and reasonably organically combined with noodles, and has good edible and health care effects. [0004] The present invention includes flour, ganoderma polysaccharide and salt, and the technical solution adopted ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/16A23L1/28A21D2/18A23L33/00
Inventor 尹新波
Owner 湖北梨花湖食品科技股份有限公司
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