Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing Ganoderma lucidum polysaccharide noodles

A technology of Ganoderma lucidum polysaccharide and a production method, which is applied in the production field of Ganoderma lucidum polysaccharide noodles, can solve the problems of unable to achieve various functions of health care, and achieve the effects of improving immunity and improving physical quality.

Inactive Publication Date: 2009-07-08
湖北梨花湖食品科技股份有限公司
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are one of the traditional main foods in my country. Ordinary noodles are generally rolled into noodle strips by noodle presses, and then extruded into noodles to dry or dry. Ordinary noodles produced by traditional methods can only be eaten as food. , to provide basic nutrients for the human body, but cannot achieve the multiple functions of health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 100 catties of flour, mix with 8% Ganoderma lucidum polysaccharide, 1% edible salt, 0.5% edible alkali, add 17% clear water, mix and stir for 15 minutes, put the stirred flour flocs into a ripening machine, and ripen them for 4 minutes; The noodle machine rolls and presses the matured noodles into two noodle strips, and then presses them together into one noodle strip. Nine to ten sets of roller noodle machines are used to gradually press the noodles to the required thickness and then extruded into noodles; the above noodles are sent to Enter the cold air room, shrink by the cold air; then send the noodles to the drying room, use 33 ℃ temperature, bake for 3 hours, after drying, the water content of 12.55% is cut into the noodles of the required size, packaged and put into the warehouse, that is, It is Ganoderma lucidum multi-grain noodles.

Embodiment 2

[0022] Embodiment 2: output is 500Kg

[0023] Take 500 catties of flour, mix 25 catties of Ganoderma lucidum polysaccharide with 5%, 4.5 catties with 9% edible salt, 2 catties with 0.4% edible alkali, add 17% of water, mix and stir for 15 minutes, put the stirred flour into the curing machine , matured for 4 minutes; use a noodle press to roll and press the matured noodle flocs into two noodle strips, and then press them together to form one noodle strip. Use nine to ten sets of roller noodle machines to gradually press to the required thickness, and then extrude Press it into noodles; send the above-mentioned noodles into the cold air room, and lose water and shrink through the cold air; then send the noodles into the drying room and bake them at 35°C for 3 hours. After drying, the water content of 12.55% is cut to the required size The noodles are packaged and stored in the warehouse, which are Ganoderma lucidum multi-grain noodles.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for producing ganoderma lucidum polysaccharide noodle. 3-8 percent of ganoderma lucidum polysaccharide, 0.8-1.1 percent of edible salt, 0.4-0.6 percent of edible alkali and 17 percent of water are added into every 100 catties of flour to be mixed and stirred for 10-18 minutes and put in a curing machine to be cured for 3-5 minutes and then pressed into a flour strip by a noodle press and extruded into noodles after being pressed into required thickness gradually, and the noodles are sent into a cold air chamber for dehydrating and shrinking and then are sent into a drying chamber to be dried and cut into the noodles in proper size to be packed and warehoused. In the invention, the ganoderma lucidum polysaccharide is added into the noodle scientifically and reasonably to ensure that the edible noodle becomes healthy noodle with high nutrition and has the effects of resisting tumor, improving immunity, reducing blood sugar, reducing blood lipid, resisting oxidation and resisting senility.

Description

technical field [0001] The invention relates to a kind of noodles eaten in daily life, in particular to a production method of ganoderma lucidum polysaccharide noodles. Background technique [0002] Noodles are one of the traditional main foods in my country. Ordinary noodles are generally rolled into noodle strips by noodle presses, and then extruded into noodles to dry or dry. Ordinary noodles produced by traditional methods can only be eaten as food. , to provide basic nutrients for the human body, and cannot achieve the multiple functions of health care. Contents of the invention [0003] The purpose of the present invention is to provide a production method of Ganoderma lucidum polysaccharide noodles, which allows its bioactive components to be scientifically and reasonably organically combined with noodles, and has good edible and health care effects. [0004] The present invention includes flour, ganoderma polysaccharide and salt, and the technical solution adopted ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/30A23L1/16A23L1/28A21D2/18A23L33/00
Inventor 尹新波
Owner 湖北梨花湖食品科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com