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Fumigation type drupe fruit antistaling agent

A technology of stone fruit and antistaling agent, which is applied in the field of fumigation-type stone fruit antistaling agent, and can solve problems such as inconvenient use, unsatisfactory fresh-keeping technology and fresh-keeping effect of stone fruit.

Inactive Publication Date: 2012-01-25
天津市食品加工工程中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fresh-keeping technology and application effect of drupe fruits are not ideal
Inconvenient to use

Method used

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  • Fumigation type drupe fruit antistaling agent

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Embodiment Construction

[0013] The fumigation-type drupe fruit preservative is a simple and efficient compound antiseptic and anti-aging preservative for drupe fruits. It consists of four functional ingredients, namely (1) high-efficiency ethylene antagonist 1-MCP, (2) ethylene absorption-oxidation scavenger, (3) microencapsulated pyrosulfite antifungal agent, (4) 60% secondary Butylamine liquid antifungal agent, 4 kinds of preservatives are made into gas fumigation-adsorbent after certain pretreatment.

[0014] Fumigation-adsorbent preparation and use method: put component (1), component (2), component (3) and component (4) into two small packages A and B according to a certain ratio, and the A small package is according to In a certain ratio (standard ratio is 3mg: 4ml), put ingredients (1) and ingredients (4) (4ml / bottle in a small glass bottle), in a small package of B according to a certain ratio (standard ratio is 5g: 4g), put ingredients (2), ingredient (3). When using, remove the sealing st...

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Abstract

A fumigation type stone fruit type fruit preservative is composed of the following four functional components: (1) highly effective ethylene antagonist, (2) ethylene absorbing-oxidization scavenger, (3) microencapsulated pyrosulfite mould inhibitor, and (4) 60% sec-butylamine liquid mould inhibitor. The fumigation absorbent is prepared through the following steps: enclosing the component (1) and component (4) into a small package A according to a standard proportion, firstly enclosing the component (4) into a phial with a standard of 4ml / p and then enclosing the small package A; and enclosing the component (2) and component (3) into a small package B. The sealing strips on the packages (A) and (B) are respectively eliminated in using. The phial of mould inhibitor (4) in the package A is slightly broken for mixing and contacting the component (1) and component (4). The modified atmosphere storage period of honey beach which is processed with the method for keeping fresh are respectively 60 days, 40 days and 7 days in the conditions of 0 DEG C, 10 DEG C and normal temperature (about 20 DEG C). The good fruit rates are respectively 94%, 90% and 86% at the three conditions.

Description

technical field [0001] The invention belongs to food preservation, in particular to a fumigation-type drupe fruit preservation agent. Background technique [0002] At present, the fresh-keeping technology and fresh-keeping effect of drupe fruits are not ideal. It is also inconvenient to use. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fumigation-type stone fruit preservative. [0004] Technical scheme of the present invention is: [0005] A kind of fumigated drupe fruit preservative, characterized in that: it is composed of four functional components, namely (1) high-efficiency ethylene antagonist: 1-methylcyclopropene (1-MCP), (2) ethylene absorption-oxidation Scavengers: expanded perlite soaked in saturated potassium permanganate, (3) microencapsulated pyrosulfite fungicide, (4) 60% sec-butylamine liquid fungicide, [0006] The four preservatives are made into gas fumigation-adsorbent after certain pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/144
Inventor 李喜宏李仲群霍雨霞李莉黄姝庞静静
Owner 天津市食品加工工程中心