Thiolated macromolecules and methods of making and using thereof
A technology of macromolecules and thiols, which is applied in the field of thiolated macromolecules and their preparation and application, and can solve the problem that macromolecules are not cross-linked quickly
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[0179] The following examples are presented to provide those of ordinary skill in the art with a complete disclosure and description of how to make and evaluate the compounds, compositions and methods described and claimed herein, and are purely illustrative purpose, and not for the purpose of limiting the scope of what the inventors regard as their invention. Efforts have been made to ensure accuracy with respect to numbers (eg, amounts, temperature, etc.), but some errors and deviations should be accounted for. Unless indicated otherwise, parts are parts by weight, temperature is in degrees Celsius (° C.) or is at ambient temperature, and pressure is at or near atmospheric. There are numerous variations and combinations of reaction conditions such as: component concentrations, desired solvents, solvent mixtures, temperatures, pressures, and other reactions that can be used to optimize the purity and yield of products obtained from the described methods scope and conditions....
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