Nutritive soybean milk and method for preparing same

A soymilk and nutrition technology, which is applied to nutritional soymilk and a preparation method thereof, relates to the field of food, can solve the problems of light and astringent taste, poor taste, and achieves the effects of white and moist appearance, rich nutrition and simple production process.

Inactive Publication Date: 2009-09-02
张黑喜
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a beverage food that people like to drink in combination with their breakfast diet. It is mostly made of pure soybeans. It is refreshing and palatable, rich in protein, multivitamins and other nutrients. However, ordinary soymilk has a strong bean flavor and a light taste. White sugar increases its sweetness. With the improvement of people's living standards, there are more and more obese people, and more

Method used

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Examples

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Example Embodiment

[0006] 1. Spare raw materials:

[0007] As the raw materials, select high-quality soybeans that are fat, mildew-free and sieved for use; peach kernels are made from Kyoto and Shaanxi, especially large and beautiful. Peeled and preserved for use, and do not mix mountain peach kernels to avoid sticky nucleus and bad smell; fragrant rice is made of authentic Thailand Reserve the fragrant rice; peel off the peanuts and reserve. The auxiliary material ethyl malt powder is selected from Guangdong Province Xinghu brand.

[0008] 2. Soybean steaming:

[0009] Weigh 40 kilograms of spare soybeans according to the formula, add 380 kilograms of water, soak for 6 hours, heat to 100°C, steam for half an hour to obtain steamed soybeans, and bring water for use.

[0010] 3. Raw material soaking:

[0011] After soaking the soybeans for half an hour, weigh 8 kg of spare peanut kernels according to the formula, weigh 2 kg of spare peach kernels, weigh 5 kg of spare fragrant rice, mix and soak in 30...

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Abstract

The invention discloses nutritive soybean milk and a method for preparing the same and provides a beverage food popular among customers for the catering industry. The nutritive soybean milk is prepared by milling soybeans, peach seed, fragrant rice and other two raw materials. The processing method of the nutritive soybean milk comprises the five steps of raw material preparation, soybean steaming, raw material soaking, mixed milk grinding, and swelling and heating. The nutritive soybean milk retains the original fresh palatability of soybean milk, overcomes the drawbacks of strong soybean flavor and slightly acerbic taste of the conventional soybean milk, has a palatability with strong soybean fragrance, whiteness and softness, smoothness and strong flavor and rich nutrients, is novel inprocess and low in cost, and is a popular beverage food people have for a meal and dinner party.

Description

Technical field [0001] The invention relates to a nutritious soybean milk and a preparation method thereof, which relate to the food field, in particular to beverages in the catering industry. Background technique [0002] Soymilk is a beverage food that people like to drink in combination with their breakfast diet. It is mostly made of pure soybeans. It is refreshing and palatable, rich in protein, multivitamins and other nutrients. However, ordinary soymilk has a strong bean flavor and a light taste. White sugar increases its sweetness. With the improvement of people's living standards, there are more and more obese people, and more and more hyperlipidemia and diabetes patients. These people need to stay away from white sugar, and eating soy milk made from pure soybeans feels soy Strong taste, poor mouth feel, when people gather in restaurants, restaurants, and cafeterias, facing the tired liquor, beer, and high-end beverages, they can't help but look forward to drinking b...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C11/10A23L1/30A23L1/36A23L1/10A23L11/65A23L33/10
Inventor 张黑喜
Owner 张黑喜
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