Nutritive soybean milk and method for preparing same

Abstract

The invention discloses nutritive soybean milk and a method for preparing the same and provides a beverage food popular among customers for the catering industry. The nutritive soybean milk is prepared by milling soybeans, peach seed, fragrant rice and other two raw materials. The processing method of the nutritive soybean milk comprises the five steps of raw material preparation, soybean steaming, raw material soaking, mixed milk grinding, and swelling and heating. The nutritive soybean milk retains the original fresh palatability of soybean milk, overcomes the drawbacks of strong soybean flavor and slightly acerbic taste of the conventional soybean milk, has a palatability with strong soybean fragrance, whiteness and softness, smoothness and strong flavor and rich nutrients, is novel inprocess and low in cost, and is a popular beverage food people have for a meal and dinner party.

Description

Technical field [0001] The invention relates to a nutritious soybean milk and a preparation method thereof, which relate to the food field, in particular to beverages in the catering industry. Background technique [0002] Soymilk is a beverage food that people like to drink in combination with their breakfast diet. It is mostly made of pure soybeans. It is refreshing and palatable, rich in protein, multivitamins and other nutrients. However, ordinary soymilk has a strong bean flavor and a light taste. White sugar increases its sweetness. With the improvement of people's living standards, there are more and more obese people, and more and more hyperlipidemia and diabetes patients. These people need to stay away from white sugar, and eating soy milk made from pure soybeans feels soy Strong taste, poor mouth feel, when people gather in restaurants, restaurants, and cafeterias, facing the tired liquor, beer, and high-end beverages, they can't help but look forward to drinking b...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a beverage food that people like to drink in combination with their breakfast diet. It is mostly made of pure soybeans. It is refreshing and palatable, rich in protein, multivitamins and other nutrients. However, ordinary soymilk has a strong bean flavor and a light taste. White sugar increases its sweetness. With the improvement of people's living standards, there are more and more obese people, and more and more hyperlipidemia and diabetes patients. These people need to stay away from white sugar, and eating soy milk made from pure soybeans feels soy Strong taste, poor mouth feel, when people gather in restaurants, restaurants, and cafeterias, facing the tired liquor, beer, and high-end beverages, they can't help but look forward to drinking bean flavor, white and moist, smooth and long-lasting. , new nutritious soy milk