Soft canned dong-po pork shoulder and production method thereof

Abstract

The invention discloses a soft canned dong-po pork shoulder and its production method, which belongs to food processing technology field. In the soft canned dong-po pork shoulder of this invention, the weight ratio of pork shoulder and soup is 100:50-80, the weight ratio of constitutes of the aforementioned soup is: sauce 10-20, salt 5-16, aromatic condiment 2-3, white sugar 4-5, ginger 3-4, onion3-4, burned sugar 2-3, and water 300-350, the weight ratio of constitutes of the aforementioned aromatic condiment is: pepper 10, cassia bark 25, fennel 25, and rhizomakaempferiae 10. The invention not only reserves the features of traditional dong-po pork shoulder such as delicious, tasty and refreshing, fat without greasy, rich nutrition and easy to be digested and absorbed by human body, but also contains no antiseptic agent for high temperature and pressure sterilization, degrades about 50% cholesterin in the pork, which is more favorable of human health.

Description

technical field [0001] The invention discloses a Dongpo elbow soft can and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Dongpo elbow is a famous dish in Meishan area. It has a history of thousands of years and is well-known throughout the country. Dongpo elbow is made from the active parts of pork legs and cooked with a variety of seasonings. The meat is tender and refreshing, fat but not greasy, rich in nutrition, and easy to be digested and absorbed by the human body. It is suitable for all kinds of people, especially the elderly. , children and people with weak constitutions. [0003] Because Dongpo elbow requires a long time to stew and prepare a variety of auxiliary materials, it is very labor-intensive and time-consuming, and now it is rarely made by ordinary families. Although Sichuan cuisine restaurants all over the country make and sell it, the price is relatively high, and the craftsmanship and ta...

AI Technical Summary

Problems solved by technology

[0004] At present, there are canned Dongpo elbows on the market, but the canned Dongpo elbows on the market have rough meat and poor taste, which is far from the traditional Dongpo elbows; and they are all packaged in tinplate cans, which have the following shortcomings: iron The thickness of tinned iron is more than 25 wires, which makes it difficult to open the can; because it is relatively heavy and inconvenient to carry, the loss in the production and sales process is high, reaching more than 2%.