Special seasoning for cooking beef brisket with allium mongolicum regel and preparation method thereof

Abstract

The invention provides a special seasoning for cooking beef brisket with allium mongolicum regel, relates to a seasoning, particularly relates to a special seasoning for seasoning during cooking beefbrisket with the allium mongolicum regel and mainly aims to solve the problems that the known allium mongolicum regel has the advantages of fragrant and delicious taste and high edible value, the allium mongolicum regel is short in edible period, is only limited to be picked and eaten in spring and summer and is not easy to preserve, and the beef brisket cooked by taking the allium mongolicum regel as the seasoning cannot be eaten in other seasons. The special seasoning is prepared from the following raw materials: 80-100g of allium mongolicum regel powder, 10-20g of radix adenophorae powder,5-10g of dried scallop powder, 3-5g of lucid ganoderma powder, 3-5g of ginger powder, 1-2g of garlic powder, 3-5g of lotus root starch and 6-10g of fragrant or spicy auxiliary materials, wherein the ingredients can be prepared into seasonings with different flavor. The special seasoning is low in production cost, simple in equipment and abundant in raw materials and has effects of enhancing delicious flavor, promoting appetite and strengthening body; the shelf life of the special seasoning reaches 12 months or above.

Description

technical field [0001] The invention relates to a condiment, in particular to a special condiment for cooking sirloin with shallot as the main raw material. Background technique [0002] Shallot has high nutritional value, has certain medicinal value, is rich in multivitamins, and has a certain effect on lowering blood pressure. Its pickled products have refreshing taste, mellow and spicy taste, which can help digestion and invigorate the stomach, and can be described as a good product in food. Regular consumption can enhance children's intelligence, improve immune function, effectively prevent the occurrence of Alzheimer's disease, and also inhibit and reverse the abnormal proliferation of cancer cells, so it is conducive to health and longevity. [0003] Due to the short edible period of shallots, they can only be eaten in spring and summer, and because they cannot be preserved, in other seasons, you cannot eat beef brisket cooked with shallots as a condiment. A special ...

AI Technical Summary

Problems solved by technology

[0003] Due to the short edible period of shallots, they can only be eaten in spring and summer, and because they cannot be preserved, in other seasons, you cannot eat beef brisket cooked with shallots as a condiment. Special condiment for cooking beef brisket made from green onions