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Special water shield seasoning for cooking bass and preparation method thereof

A condiment and technology of water shield, which is applied in the field of special condiments for cooking sea bass with water shield, can solve the problems of lack of special seasoning for cooking sea bass, short edible period of water shield, and lack of food for sea bass, etc., so as to achieve rich raw materials, promote appetite, The effect of long storage time

Inactive Publication Date: 2017-07-04
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the short edible period of water shield, it can only be eaten in spring and summer, and because it cannot be preserved, in other seasons, it is impossible to eat perch food cooked with water shield as a condiment. At present, there is no water shield as a raw material Special condiment for cooking sea bass

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Wash the freshly picked water shield, then soak it with a mixed solution made of 1 liter of food-grade glacial acetic acid and 5 liters of water for 60 seconds, then wash it with pure water three times, then put each 200 grams into a clean 500ml commercially available stainless steel box, and use Autoclave high-pressure steam sterilization at 1.05 atmospheres, 121°C for 30 minutes, after cooling to room temperature, dry it in an electric blast drying oven at 100°C for 48 hours, then crush it into powder with a small high-speed pulverizer, and pass through a 100-mesh sieve net, and the sieve is made into water shield powder;

[0011] Fen-flavored water shield cooking perch special condiment ingredients:

[0012] Water shield powder: 70 grams, sweet potato starch: 8 grams, cassia seed powder: 8 grams, fat sea powder: 5 grams, ginger powder: 4 grams, garlic powder: 4 grams, lotus seed powder: 4 grams, seaweed powder 4 grams, scallop powder 4 grams, mushroom powder 4 grams...

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PUM

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Abstract

The invention discloses is a special water shield seasoning for cooking bass. The special seasoning is used for seasoning in cooking of bass. The special seasoning solves the problem that the known water shield has advantages of delicious taste and high edible value, has a short eating period and can only be used in spring and summer because of preservation difficulty. The special seasoning comprises 50-80g of water shield powder, 5-10g of sweet potato starch, 5-10g of cassia seed powder, 3-5g of boat-fruited sterculia seed powder, 3-5g of ginger powder, 3-5g of garlic powder, 3-5g of lotus seed powder and 6-32g of fragrant or spicy accessories and can be processed to form different forms of seasonings. The special seasoning has the advantages of low production cost, simple device and rich raw materials. The special seasoning has effects of improving a delicious taste, promoting appetite and improving physique and can be stored for 12 months or more.

Description

technical field [0001] The invention relates to a condiment, in particular to a special condiment for cooking sea bass with water shield as the main raw material. Background technique [0002] Water shield is a precious wild aquatic vegetable, which contains acidic polysaccharides, proteins, amino acids, vitamins, histamine and trace elements, etc., and its application value focuses on medical value and food value. Brasenia has the effects of clearing heat, benefiting water, reducing swelling and detoxifying. Cure mainly heat-clearing and toxic substances removing, stop vomiting. [0003] Due to the short edible period of water shield, it can only be eaten in spring and summer, and because it cannot be preserved, in other seasons, it is impossible to eat perch food cooked with water shield as a condiment. At present, there is no water shield as a raw material A special condiment for cooking sea bass. Contents of the invention [0004] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 阎华于博李云捷汤尚文李玉奇吴进菊刘传菊李欢欢张火云黄升谋
Owner HUBEI UNIV OF ARTS & SCI
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