Poria salted duck eggs and production method thereof

Abstract

The invention discloses Poria salted duck eggs and a production method thereof. The Poria salted duck eggs are made with duck eggs, Poria, earth, edible salt and water. The production method includesthe steps of 1, mixing Poria, earth, edible salt and water, and mixing well to obtain a mixture; 2, applying the mixture to the surface of the duck eggs, and marinating in hermetic state. The Poria salted duck eggs herein have unique taste and flavor; all the sensor indexes, physiochemical indexes and microbial indexes of the Poria salted duck eggs meet the standard requirements; the Poria saltedduck eggs have the effects of clearing lung fire, lowering ying fire, promoting appetite, promoting bone development, preventing anemia and the like; the production method is simple and low in cost; the Poria salted duck eggs meet the demands of consumers upon the sense and nutrition of the Poria salted duck eggs and are suitable for industrial production and application.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Fucha salted duck egg and a preparation method thereof. Background technique [0002] Salted duck eggs are salted eggs made of fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. Absorbed by the body, moderately salty, suitable for all ages. The eggshell is cyan, and the appearance is round and smooth, so it is also called "green egg". Salted duck egg is a kind of reprocessed egg with special flavor and convenient eating. Salted duck egg is a good accompaniment to meals, with attractive color, aroma and taste. [0003] The existing salting process of duck eggs is relatively complicated, and auxiliary materials such as pepper, cinnamon, and fennel are often added, which cover the original taste and taste of duck egg...

AI Technical Summary

Problems solved by technology

[0003] The existing pickling process of duck eggs is relatively complicated, and auxiliary materials such as pepper, cinnamon, and fennel are often added, which cover the original taste and taste of duck eggs, and destroy the original flavor of duck eggs; and the nutritional value of the prepared salted duck eggs is low , the preparation method is more complicated and the cost is higher

Images