Tonic wine for strengthening yang and health care
A technology of nourishing wine and active ingredients, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc. Remarkable effect, the effect of enhancing the body's immunity
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Embodiment 1
[0025] Weigh 1500 grams of ginseng, 500 grams of deer antler, 150 grams of salvia, 500 grams of angelica, 1000 grams of Ganoderma lucidum, 600 grams of safflower, 250 grams of acanthopanax, 200 grams of bergamot, 500 grams of Polygonum multiflorum, 200 grams of raw rehmannia, 250 grams of rhizome. 50 grams of licorice, 250 grams of hawthorn, 2000 grams of jujube, 100 grams of longan meat, 500 grams of Morinda citrifolia, 500 grams of epimedium, 250 grams of cirrhosa, 250 grams of dodder seeds, 100 grams of Chinese chive seeds, and 100 grams of Actinolite , Deer tendon 250g, Merry fruit 4000g, Lily 250g, Dogwood 250g, Pueraria lobata 250g, Zhiyuan 100g, Alone 50g, Viper 50g, remove impurities, crush 40 mesh and put it into a yarn bag , Add 10 parts by weight of white wine to soak, put it in a water bath, heat to 40-60℃, soak for 36 hours, take it out and continue soaking at room temperature for 3 days to make tonic wine. When using, you can add an appropriate amount of rock suga...
Embodiment 2
[0027] Combine 1800 grams of ginseng, 350 grams of deer antler, 100 grams of salvia, 400 grams of angelica, 1200 grams of Lingzhi, 400 grams of safflower, 300 grams of acanthopanax, 150 grams of bergamot, 300 grams of Polygonum multiflorum, 250 grams of rehmannia, 200 grams of rhizome, licorice 80 grams, 300 grams of hawthorn, 2500 grams of jujube, 150 grams of longan meat, 300 grams of Morinda officinalis 300 grams, 400 grams of epimedium, 300 grams of cirrhosis, 200 grams of dodder seeds, 150 grams of chive seeds, 150 grams of actinolite, 200 grams of deer tendon, 3500 grams of Merry Fruit, 250 grams of lily, 250 grams of dogwood, 250 grams of Pueraria lobata, 100 grams of Zhiyuan, 50 grams of sage, 50 grams of cymbal to remove impurities, crush about 60 mesh and put it into a yarn bag, add Soak 10 parts by weight of white wine, put it in a water bath, heat to 40-60°C, soak for 40 hours, take it out and continue soaking at room temperature for 3 days to make tonic wine.
Embodiment 3
[0029] 1200 grams of ginseng, 600 grams of deer antler, 150 grams of salvia, 400 grams of angelica, 1200 grams of Lingzhi, 400 grams of safflower, 300 grams of acanthopanax, 150 grams of bergamot, 600 grams of Polygonum multiflorum, 250 grams of rehmannia, 220 grams of rhizome, licorice 80 grams, 300 grams of hawthorn, 2200 grams of jujube, 120 grams of longan meat, 400 grams of Morinda citrifolia, 450 grams of epimedium, 250 grams of cirrhosa, 300 grams of dodder seeds, 150 grams of leek seeds, 150 grams of actinolite, 200 grams of deer tendon, 3500 grams of Merry fruit, 300 grams of lily, 300 grams of dogwood, 280 grams of Pueraria lobata, 140 grams of Zhiyuan, 80 grams of dracula, 80 grams of cymbal to remove impurities, crush about 60 mesh and put it into a yarn bag and add Soak 10 parts by weight of white wine, put it in a water bath, heat to 40-60°C, soak for 40 hours, take it out and continue soaking at room temperature for 3 days to make tonic wine.
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