Tilapia fishing nesting bait
A technology for tilapia and fish, applied in fishing accessories, fishing, applications, etc., can solve problems such as lack of special fragrance in nesting bait, slow hook swallowing by fish, and inexperienced fishermen
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Embodiment 1
[0007] Example 1: Pig lung powder 8%, chicken intestine powder 19%, pig blood powder 8%, miscellaneous fish powder 5%, lobster powder 6%, animal spoilage powder 3%, plant spoilage powder 3%, expansion powder 4%, fish 2% hunger-stimulating powder, 4% fish stimulant, 3% strong adhesive, 35% sweet corn gluten powder, and the percentages are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to co...
Embodiment 2
[0013] Example 2: Pig lung powder 18%, chicken intestine powder 7%, pig blood powder 16%, miscellaneous fish powder 11%, lobster powder 10%, animal rotting food powder 1%-, plant rotting food powder 1%, swelling powder 2%, fish powder With hunger-stimulating powder 4%, fish stimulant 2%, strong adhesive 8%, sweet corn gluten powder 20%, described percentage is the percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after bein...
Embodiment 3
[0017] Example 3: Pig lung powder 14%, chicken intestine powder 15%, pig blood powder 13%, miscellaneous fish powder 8%, lobster powder 7%, animal spoilage powder 2%, plant spoilage powder 2%, expansion powder 3%, fish 3% of hunger-stimulating powder, 3% of fish stimulant, 5% of strong adhesive, 25% of sweet corn gluten powder, and the percentages described are percentages by weight;
[0018] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being ...
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