Saccharomycetes for brewing abricotine, preparation method and abricotine obtained by same

A technology for Saccharomyces cerevisiae and apricot wine, which is applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve problems such as performance identification of unorganized strains, rough classification of strains, and achieve excellent fermentation performance. , rich market, good tolerance effect

Inactive Publication Date: 2010-12-01
XINJIANG AGRI UNIV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It did not purify and isolate the strains, but roughly classified the strains, and did not conduct in-depth identification of the strains' performance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Saccharomycetes for brewing abricotine, preparation method and abricotine obtained by same
  • Saccharomycetes for brewing abricotine, preparation method and abricotine obtained by same
  • Saccharomycetes for brewing abricotine, preparation method and abricotine obtained by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

Embodiment 2

Embodiment 3

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
tolerance concentrationaaaaaaaaaa
tolerance concentrationaaaaaaaaaa
tolerance concentrationaaaaaaaaaa
Login to view more

Abstract

The invention discloses saccharomyces cerevisiae CGMCC No.2927 for producing abricotine, a preparation method for fermenting the abricotine by using saccharomyces cerevisiae strains, and the brewed abricotine. By separating and purifying a plurality of strains of saccharomyces by different paths and alcohol, SO2, high-low temperature, high-sugar tolerance experiment and abricotine fermentation experiment, a strain of abricotine saccharomyces with good brewing performance is screened; and an abricotine fermentation process is determined, and then the abricotine with golden and clear color, intense fruit taste and wine taste, and full and comfortable mouth feel is brewed. The preparation method is widely applied in the field of light industrial production, and the like.

Description

Yeast for brewing apricot wine, preparation method and apricot wine obtained therefrom field of invention The invention relates to the field of microorganism and fermentation industry. Specifically, the present invention relates to a yeast for brewing apricot wine, a preparation method and the obtained apricot wine. Background technique Apricot is one of the most regionally characteristic fruits in Xinjiang. As one of the main fruit trees in Xinjiang, it has developed rapidly in recent years. According to statistics in 2006, the output of Xinjiang apricot reached 76.88×104t, accounting for 26.4% of the total fruit output in Xinjiang. At present, the main product of apricot processing is concentrated apricot pulp. The market of this product is mainly abroad but the demand is not large. With the sharp increase of apricot production in Xinjiang, the technology of researching apricot processed products urgently needs to be improved. Screening the yeast suitable for brewing ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/18C12G3/02C12R1/865
Inventor 傅力周晓明廖康张大海徐麟何峰江
Owner XINJIANG AGRI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap