Boa gall chrysanthemum and manufacturing method thereof
A production method and chrysanthemum technology, which are applied in food preparation, application, food science and other directions, can solve the problems of large size of python, high bile production, no sales of python bile products, etc., and achieve the effects of low cost and simple production method.
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Embodiment 1
[0013] Dried chrysanthemum chrysanthemum 70g, spray 30g of python bile evenly on the surface of chrysanthemum, put it in a closed container and moisten it for 1 hour, take it out and spread it out, put it in a constant temperature drying oven at 60°C, dry for about 120 minutes, pack and store.
Embodiment 2
[0015] Dried chrysanthemum 97g, spray 30g python bile evenly on the surface of chrysanthemum, put it in an airtight container and moisten it for 1 hour, take it out and spread it out, put it in a constant temperature drying oven at 80°C, dry for about 60 minutes, pack and store.
Embodiment 3
[0017] Dried chrysanthemum 70g, spray 3g of python bile (diluted with 10mL water) evenly on the surface of chrysanthemum, put it in a closed container and moisten it for 30 minutes, take it out and spread it out, put it in a constant temperature drying oven at 70°C, and dry it for about 60 minutes. Pack and store.
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