Portable cooking system

Abstract

The present invention relates to a portable cooking system comprising a heating through hole and a basin provided at a bottom of the base tray. The grill plate comprises a central opening, a substantially annular surface, and a plurality of drain holes in the annular surface. The reflector of an upturned bowl shape comprises a reflecting bump, radial furrows, and radial ridges alternatively disposed between the radial furrows, and the reflector is attached to a ceiling of the lid. Some of the radial furrows and the radial ridges are disposed on an inner surface of the upturned bowl shape, such that the heating airflow that rise upward through the heating through hole and hit a center portion of the reflector are guided outwardly to reach evenly over to the grill plate. Because major members in prior patent application are cancelled and substituted by an integratedly moulded heating through hole in the center of the basin, thereby greatly improving productivity effect and simpleness and convenience of assembling, moreover conveniently and rapidly cooking food in a three-dimensional form, which not only can rapidly cook food with flame of middle temperature without burning food, but also can save energy.

Description

technical field [0001] The present invention relates to the content related to a cooker, in particular, to a simple cooker that can quickly cook food in a three-dimensional form. Background technique [0002] Generally speaking, when grilling meat or fish, a metal or ceramic grill pan, plate or metal cooking utensils are usually used to cook the food. In this case, the surface of the food transfers heat in sequence, so the part that touches the pan is heated first, so the food must be turned over in order to heat the opposite part. At the same time, fumes and odors are generated when cooking oils discharged from food or added for cooking are heated. Especially in the case of metal baking pans, the food exposed to the heat source is easily burnt, resulting in acrid smoke and a choking smell. Cooking oil and food that fall into the heating area will also induce flames and cause safety problems, and tiny particles of cooking oil or odors that splash into the air will also con...

AI Technical Summary

Problems solved by technology

Especially in the case of metal bakeware, the food exposed to the heat source is easy to burn, resulting in acrid smoke and choking smell

Edible oil and food falling into the heating area will also induce flames and cause safety problems, and tiny particles of cooking oil or odors splashed into the air will also pollute clothes or the body and the surrounding environment

In addition, in the case of cooking with a frying pan, the heat transmitted by metal or ceramic cooking utensils is used as the main heat source, so cooking that requires soup or cooking oil is limited.

Especially baked products such as pizza, bread, pies, baked dishes, etc. have the trouble of having to use an oven separately

Moreover, although the inside of the food can be heated evenly and a variety of dishes can be completed when using the oven, it takes a long time to preheat the oven and is not suitable for cooking a small number of dishes.

Therefore, there are many limitations in achieving fast and easy baked dishes

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