Saccharifying device for beer

A chemical device and technology of beer sugar, which is applied in the field of beer brewing, can solve problems such as low efficiency, and achieve the effects of improving efficiency, avoiding energy consumption, and reducing costs

Active Publication Date: 2010-01-06
宁波沪港食品机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is obviously inefficient to use such equipment for small and medium-sized factories

Method used

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  • Saccharifying device for beer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Such as figure 1 As shown, the beer saccharification device of this embodiment has a malt grinder 1, a filter tank 5 and a swirling flow sedimentation tank 7, and a material circulation channel composed of a filter tank centrifugal pump 6 and pipelines is arranged outside the filter tank 5, and the malt grinder 1 and the lauter tank 5 are connected in parallel with two saccharification kettles 2 and 3, thereby forming a material channel from the malt grinder 1 through the saccharification kettles 2 and 3 to the lauter tun 5; at the same time, the two saccharification kettles 2, 3 is also connected in parallel between the filter tank 5 and the cyclone settling tank 7, thereby forming a material channel from the filter tank 5 through the saccharification kettle 2, 3 to the cyclone sedimentation tank 7; and, the saccharification kettle is provided with a steam jacket , The saccharification boiling pot is equipped with an internal heater and a bottom stirrer. The two sacch...

Embodiment approach

[0021] After the malt is crushed in the malt grinder 1, it is mixed with hot water, and the malt mash enters the No. 1 mash pot 2 through the malt mash delivery valve 1-1 of the No. 1 mash pot; 2-3 and No. 1 saccharification boiling pot cylinder jacket 2-2 steam, heated to different temperatures in sequence according to the saccharification process and kept warm, during which any jacket turns on the steam, and the No. 1 saccharification boiling pot bottom stirs 2-4 After the saccharification is completed, the mash enters the lauter tank 5 through the No. 1 saccharification kettle saccharification mash outlet valve 2-5, the saccharification kettle centrifugal pump 4 and the saccharification mash inlet valve 4-2; After a period of time, turn on the filter tank centrifugal pump 6, and the wort circulates in the filter tank 5 through the wort return port valve 6-1. After the wort is clarified, close the wort return port valve 6-1, and turn on No. 2 saccharification and boiling Pot...

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PUM

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Abstract

The invention discloses a saccharifying device for beer, comprising a malt crusher, a filter groove and a swirl sedimentation groove, wherein a material circulation channel consisting of a centrifugal pump of the filter groove and a pipeline of the filter groove is arranged outside the filter groove. The saccharifying device for the beer is characterized in that two saccharification wort kettles are connected in parallel between the malt crusher and the filter groove, thereby a material channel from the malt crusher to the filter groove by passing through the saccharification wort kettles is formed; meanwhile, the two saccharification wort kettles are also connected in parallel between the filter groove and the swirl sedimentation groove, thereby a material channel from the filter groove to the swirl sedimentation groove by passing through the saccharification wort kettles is formed; in addition, each saccharification wort kettle is provided with a steam jacket, and an inside heater and a boiler bottom stirrer are arranged in each saccharification wort kettle. The device is suitable for saccharification in middle and small breweries, has higher production efficiency than equipmentof a beer house and lower cost than large-scale brewery type saccharifying equipment, and is simple to control and operate.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a beer saccharification device for small and medium-sized beer factories and beer houses. Background technique [0002] Saccharification is an important part of the beer production process. Correspondingly, the beer saccharification device is an important equipment in the beer production equipment. [0003] At present, there are two main types of beer saccharification devices, one is the equipment used in large beer factories, and the other is the micro equipment used in beer houses. Large-scale beer factories generally use a five-device saccharification device consisting of a mash pot, a filter tank, a temporary storage tank, a boiling pot, and a swirling settling tank, also known as the three-pot two-tank model. Its advantage is that the production efficiency is very high, and eight shifts of saccharification tasks can be completed in 24 hours. But its price is high, the equipment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/06
Inventor 戴晓勇张竹叶孙光辉周东来
Owner 宁波沪港食品机械制造有限公司
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