Method for processing grilled fish fillets

A processing method and technology for grilling fish fillets, which are applied in the application, food preparation, food science and other directions to achieve the effects of improving taste, improving taste and reducing fishy smell

Active Publication Date: 2012-09-05
YAMADA MARINE PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, for example, grilled saury fillets have been grilled after adding condiments in the past (for example, refer to Patent Document 1), and there is room for improvement in terms of taste and fishy smell

Method used

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  • Method for processing grilled fish fillets
  • Method for processing grilled fish fillets
  • Method for processing grilled fish fillets

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0021] A method for processing grilled fish fillets according to an embodiment of the present invention will be described with reference to the accompanying drawings.

[0022] M is a grilled fish fillet device, and the grilled fish fillet device M is to manufacture in large quantities after grilling any one of the ingredients 1 such as eel, saury, sardine, squid, conger eel, and loach on a series of automatic production lines Apparatus for grilling fish fillets (refer to figure 1 ). In this embodiment, the ingredient 1 is, for example, saury.

[0023] 2 is the importing part of the food material 1. In the loading part 2, the food material 1 may be raw, but usually the frozen food material 1 is thawed and transported into the grilled fish fillet device M by the trolley 3 or the like.

[0024] 4 is the opening device for removing viscera, bones, etc. after cutting the thawed food material 1; 5 is the dewatering conveyor belt for removing water while carrying the food material ...

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PUM

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Abstract

The invention provides a method for processing grilled fish fillets, which is developed to improve flavor and eliminate fishy smell. The processing method for grilled fish fillet is used for grilling one sliced eel, mackerel pike, sardine, eye-benefiting sardine, conger eel or loach. The method comprises the following steps of: coating the food material, frying the material, braising the fried food material, adding flavors onto the food material, and then grilling the food material.

Description

technical field [0001] The present invention relates to a processing method of grilled fish fillets, in particular to a processing method of grilled fish fillets for improving taste and fishy smell. Background technique [0002] Conventionally, for example, grilled saury fillets have been grilled after adding condiments in the past (for example, refer to Patent Document 1), and there is room for improvement in terms of taste and fishy smell. [0003] [Patent Document 1] Japanese Patent Laid-Open No. 2005-287392 Contents of the invention [0004] The object of the present invention is to provide a method for processing grilled fish fillets in which the ingredients are fried in oil before grilling, and then the fried ingredients are steamed, and then seasonings are added to improve the taste and fishy smell. [0005] In order to achieve the stated purpose, the processing method of the grilled fish fillet described in the technical scheme 1 is to cut the food material as any...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/01A23L17/10A23L5/10
Inventor 山田阳一
Owner YAMADA MARINE PRODS
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