Vegetable juice vermicelli and preparation method thereof
A vegetable juice and vegetable technology, which is applied in the food field, can solve the problem that the health of the body does not play a big role, and achieve the effect of vegetable aroma, nutrition and good taste.
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Embodiment 1
[0015] A kind of vegetable juice vermicelli, take vegetable, sweet potato starch as raw material, be prepared by following method:
[0016] 1) Preparation of vegetable juice: remove the core of the cleaned cornus and put it into a beater to crush and filter to obtain vegetable juice;
[0017] 2) Preparation of Fen Gorgon: Stir the sweet potato starch with cold water evenly, then add boiling water and stir until it becomes a paste to obtain Fen Gorgon;
[0018] 3) Put 80% sweet potato starch, 5% vegetable juice, and 15% cornstarch into the dough mixer, mix evenly, and make a dough, then put the dough into the vacuum dough mixer, knead and pump again vacuum;
[0019] 4) Draining, scooping and cooling: Put the dough prepared in step 3) into a colander, drain it into a sandwich steam pot and cook it, then remove it, put it in a cold water pool to cool, and put it on a pole.
[0020] 5) Freezing and deicing: Put the vermicelli prepared in step 4) into the freezer for freezing, an...
Embodiment 2
[0023] A kind of vegetable juice vermicelli, take vegetable, sweet potato starch as raw material, be prepared by following method:
[0024] 1) Preparation of vegetable juice: remove the core of the cleaned cornus and put it into a beater to crush and filter to obtain vegetable juice;
[0025] 2) Preparation of Fen Gorgon: Stir the sweet potato starch with cold water evenly, then add boiling water and stir until it becomes a paste to obtain Fen Gorgon;
[0026] 3) Put 70% of sweet potato starch, 10% of vegetable juice, and 20% of cornstarch into the dough mixer, mix evenly, and make a dough, then put the dough into the vacuum dough mixer, knead and pump again vacuum;
[0027] 4) Draining, scooping and cooling: Put the dough prepared in step 3) into a colander, drain it into a sandwich steam pot and cook it, then remove it, put it in a cold water pool to cool, and put it on a pole.
[0028] 5) Freezing and deicing: Put the vermicelli prepared in step 4) into the freezer for fr...
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