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Beverage products having steviol glycosides and at least one acid

A technology of steviol glycosides and steviosides, which is applied in food preparation, food ingredients, and the functions of food ingredients, and can solve problems such as obstacles to the development of new beverage formulas

Active Publication Date: 2010-03-03
CONCENTRATE MFG OF IRELAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Development of new beverage formulations already faces hurdles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Beverages according to the present disclosure were prepared using the following recipes. Specifically, diet colas containing natural sweeteners were formulated at 3 different TA levels (12, 10 and 9). At TA 12, the usual level for a cola, a diet cola is sour and has a bitter taste. At lower TA levels, especially at 9, a diet cola with increased sweetness and decreased sourness with the correct sweet / sour ratio is achieved. The bitterness perception is reduced.

[0061] Table 1

[0062] Element

Embodiment 2

[0064] Beverages according to the present disclosure were prepared using the following recipes. In Table 2, the bitterness of rebaudioside A for diet cola formula 2 was significantly reduced when citric acid was removed from the formula.

[0065] Table 2

[0066] Element

Embodiment 3

[0068] Aqueous solutions containing natural sweeteners and caffeine were prepared using the following recipe. Table 3 shows that when caffeine was removed from Formulation 1, as shown in Formulation 2, the bitterness of Rebaudioside A for Formulation 1 was significantly reduced.

[0069] table 3

[0070]

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PUM

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Abstract

Beverage products are provided which include at least one steviol glycoside (e.g., rebaudioside A) erythritol, and an acid component. The beverage product has a titratable acidity in the range of, e.g., about 9 to about 11, and about 8.75 to about 10.25. The beverage product has a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet / tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.

Description

[0001] related application [0002] This application claims priority to co-pending prior application U.S. Serial No. 11 / 962,299, filed December 21, 2007, and also claims co-pending prior application U.S. Serial No. 11, filed March 14, 2007 / 686,120, said 2 patents are titled "Beverage Products Having Steviol Glycosides and at Least One Acid," the entire disclosures of which are incorporated herein by reference. field of invention [0003] The present invention relates to beverages and other beverage products, such as beverage concentrates and the like. In particular, the present invention relates to beverages and other beverage products having formulations incorporating non-nutritive sweeteners and suitable for meeting market demands for alternative nutritional or flavor profiles in beverages. Background of the invention [0004] It has long been known to produce beverages of various recipes. Improved and new formulations are required to meet changing market demands. In p...

Claims

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Application Information

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IPC IPC(8): A23L2/56A23L2/60A23L2/68A23L1/236A23L27/30
CPCA23V2002/00A23L2/60A23L2/68A23L2/385A23L2/56A23L27/34A23L27/36A23V2250/258A23V2250/2108A23V2250/046A23V2250/032A23V2250/6402A23V2200/132A23V2200/06A23V2250/634A23V2250/262
Inventor T·李P·K·常陈航T·A·扎尼维斯基
Owner CONCENTRATE MFG OF IRELAND
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