Dried salted pig cheek and production method thereof

A production method and pig face technology, applied in the field of food processing, can solve the problems of single flavor, unable to meet diversified market demands, etc., and achieve the effects of unique flavor, beautiful luster, and brown-red color.

Inactive Publication Date: 2010-03-24
朱长满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig head is a commonly used raw material for making dishes. Among them, pig face, pig ears, and pig brain can be used to make various deliciou

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Prepare raw materials (jin) according to the following weight ratio:

[0015] Pig head: 100, salt: 3.2, sugar: 6,

[0016] Light soy sauce: 1. 50° liquor: 2. Sodium nitrate: 0.05.

[0017] The manufacture steps of the plate pig face of the present invention:

[0018] a. Pickling: Choose fresh pig head, split the lower jaw of the pig head, remove the bone, spread out and add seasoning, put it flat in the fermentation tank, press a wooden board on each layer and stack three to five layers to marinate. After marinating for 24 hours, remove and dry;

[0019] b. Low-temperature fermentation and air-drying: Hang the pickled and dried pig heads sequentially on the racks in the low-temperature fermentation warehouse to keep the pig heads from being squeezed, touched or pressed. The temperature in the fermentation warehouse is 3-5 degrees. It can be shipped out after 15 days.

[0020] It is made of flat pig face, which is flat like a flat plate, brownish red in color, beauti...

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PUM

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Abstract

The invention relates to a dried salted pig cheek and a production method thereof, belonging to the field of food processing. The inventive dried salted pig cheek comprises the following raw materialsin parts by weight: pig cheek 95-105, common salt 3-5, white sugar 4-7, light soy sauce 0.8-1.2, 50 degree spirit 1.8-2.5, and sodium nitrate 0.04-0.06. The inventive dried salted pig cheek is made by salting, fermenting at a low temperature, and air drying at a low temperature, has a flat shape similar to panel, features unique flavor, brownish red color and handsome luster, is not greasy for eating, and is a popular meat product.

Description

technical field [0001] The invention relates to a flat pig face and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Pig head is a commonly used raw material for making dishes. Among them, pig face, pig ears, and pig brain can be used to make various delicious dishes. Most of the existing pig faces are mainly stewed, and the flavor is relatively single, which cannot satisfy diversification. market demand. Contents of the invention [0003] The purpose of the present invention is to solve the current situation that there are only one variety of pig face food, and provide a flat pig face and a preparation method thereof. [0004] Flat pig face of the present invention comprises following raw material (in parts by weight): [0005] Pig head: 95-105, salt: 3-5, sugar: 4-7, [0006] Light soy sauce: 0.8-1.2, 50° liquor: 1.8-2.5, sodium nitrate: 0.04-0.06. [0007] Preferably, the flat pig face of the present invention co...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/01A23L1/314A23L13/20A23L5/10A23L13/40
Inventor 朱长满
Owner 朱长满
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