Puffing processing device of bypass curing and puffing processing method thereof
A processing device and bypass pipeline technology, applied in food forming, feed, food preparation, etc., can solve the problems of limited ripening degree, short residence time, small puffing cavity, etc., achieve good fluidity, small mechanical resistance, reduce The effect of mechanical friction
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Embodiment 1
[0018] Such as figure 1 As shown, it is a puffing processing device with bypass maturation, including an extrusion cavity. The extrusion cavity is provided with an extrusion screw 4, one end of the extrusion cavity is provided with a feed port 8, and the other end is provided with a discharge cutting device 1. The compression screw 4 is provided with a blocking ring 5 matched with the extrusion cavity. The blocking ring 5 separates the extrusion cavity into a primary extrusion cavity 7 on the side close to the feed port 8 and a side close to the discharge cutting device 1 In the secondary extrusion cavity 2, the primary extrusion cavity 7 is provided with a steam replenishment inlet 6 near the stop ring 5; a bypass pipe 13 is provided between the primary extrusion cavity 7 and the secondary extrusion cavity 2 The pressure chamber 7 communicates with the secondary extrusion chamber 2, and the bypass pipe 13 is provided with a steam heating chamber 12; the bypass pipe 13 is U-sha...
Embodiment 2
[0034] A method for processing puffed soybean material using the processing device in Example 1, includes the following steps:
[0035] (1) Put the quenched and tempered material with a gelatinization degree of 40%, a temperature of 90°C, and a water content of 20%, enter the primary extrusion cavity 7 through the feed port, and feed the material in the primary extrusion cavity 7 Add steam to make the mass ratio of steam to material 20%. The material is initially squeezed and then transported to the bypass pipe 13;
[0036] (2) The material in the bypass pipe 13 is heated through the steam heating chamber. The steam pressure in the steam heating chamber is 0.1Mpa, so that the material is matured under pressure. The material stays in the bypass pipe 13 for up to 1 minute , The pressure is 0.1Mpa, the pressure of the material in the bypass pipe 13 is controlled by the opening of the control valve;
[0037] (3) The material enters the secondary extrusion cavity 2 after passing through ...
Embodiment 3
[0039] A method for processing puffed corn material using the processing device in Example 1, includes the following steps:
[0040] (1) After the quenched and tempered material, the gelatinization degree is 50%, the temperature is 100°C, and the moisture content is 32%, enter the primary extrusion cavity 7 through the feed port, and the material is initially squeezed and transported to In the bypass pipeline 13;
[0041] (2) The material in the bypass pipe 13 is heated through the steam heating chamber. The steam pressure in the steam heating chamber is 1.0Mpa, so that the material is matured under pressure. The material stays in the bypass pipe 13 for up to 5 minutes , The pressure is 1.0Mpa, the pressure of the material in the bypass pipe 13 can be controlled by adjusting the opening of the control valve;
[0042] (3) The material enters the secondary extrusion cavity 2 after passing through the by-pass pipe 13, and is secondly extruded by the extrusion screw until the material i...
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