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Highland barley red yeast tea and preparation method thereof

A highland barley red koji tea and the technology of highland barley red koji, which are applied in the field of highland barley red koji tea and its preparation, can solve the problems that tea only pays attention to health care and ignores nutrition, and achieves the effect of enriching nutrition and enriching nutritional value

Active Publication Date: 2012-02-22
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are all kinds of teas on the market, including various health teas, but these teas only focus on unilateral health effects, while ignoring the nutritional effects

Method used

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  • Highland barley red yeast tea and preparation method thereof
  • Highland barley red yeast tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see figure 1 , the present invention uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes highland barley red yeast rice with fried highland barley to make highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0026] 1) Preparation of Monascus suspension: Transfer the Monascus slant bacteria stored at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose Add 5g, 10g of peptone, 5g of yeast extract, 20g of glucose, and 20g of agar into 1000mL of water to adjust the pH to 7.2-7.6; fill a 500mL triangular seed bottle with Sabouraud agar-modified medium to make a wedge-shaped inclined plane. It is 35%-40% of the capacity of the seed bottle, here is 200ml, inoculate the activated Monascus on a wedge-shaped slope, and cultivate it at 32±0.5°C for 2-3 days; In the seed bottle of Asp...

Embodiment 2

[0037] see figure 1 , the present invention uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes highland barley red yeast rice with fried highland barley to make highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0038] 1) Preparation of Monascus suspension: Transfer the Monascus slant bacteria stored at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose Add 5g, 10g of peptone, 5g of yeast extract, 20g of glucose, and 20g of agar into 1000mL of water to adjust the pH to 7.2-7.6; fill a 500mL triangular seed bottle with Sabouraud agar modified medium to make a wedge-shaped inclined plane, and the volume of the medium is 35%-40% of the capacity of the seed bottle, here is 175ml, inoculate the activated Monascus on the wedge-shaped slope, and cultivate it for 2-3 days at 32±0.5°C...

Embodiment 3

[0049] see figure 1 , the present invention uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes highland barley red yeast rice with fried highland barley to make highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0050] 1) Preparation of Monascus suspension: Transfer the Monascus slant bacteria stored at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose Add 5g, 10g of peptone, 5g of yeast extract, 20g of agar, and 20g of glucose into 1000mL of water to adjust the pH to 7.2-7.6; fill a 500mL triangular seed bottle with Sabouraud agar modified medium to make a wedge-shaped slope, and the volume of the medium is 35%-40% of the capacity of the seed bottle, here is 200ml, inoculate the activated Monascus on the wedge-shaped slope, and cultivate it for 2-3 days at 32±0.5°C; In the...

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Abstract

Highland barley red yeast rice tea and a preparation method thereof relate to a health-care tea and a preparation method thereof. It uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes it with fried highland barley to make highland barley red yeast rice tea. The product of the invention not only has rich nutrition, but also has the health-care effects of lowering fat and lowering blood pressure.

Description

(1) Technical field: [0001] Highland barley red yeast rice tea and a preparation method thereof relate to a health-care tea and a preparation method thereof. (two) background technology: [0002] At present, there are various teas on the market, including various health-care teas, but these teas only focus on unilateral health-care effects, while ignoring the nutritional effects. (3) Contents of the invention: [0003] The problem to be solved by the present invention is to provide a kind of tea which is rich in nutrition and also has the function of lowering blood fat and lowering blood pressure and its preparation method. Its technical scheme is as follows: [0004] It uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes it with fried highland barley to make highland barley red yeast rice tea. Its preparation method comprises the following steps: [0005] 1) Preparation of Monascus suspension: transfer the Monascus species...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司